Provided by Marian Burros
Categories weekday, soups and stews, appetizer
Time 42m
Yield 6 servings, as part of Thai meal
Number Of Ingredients 13
Steps:
- Wash and trim root ends of lemon grass. Peel off tough layers and slice bottom 6 inches thinly. Discard rest of the lemon grass. Chop one tablespoon.
- With a food processor running add chopped lemon grass, 1 tablespoon sliced ginger, the garlic, peppercorns and coriander roots and shallots and process to rough paste.
- Bring 1 cup of the coconut milk to a boil and add lemon grass mixture. Keep stirring, reduce heat and add chicken, the remaining coconut milk and the remaining ginger and lemon grass. Return mixture to a boil. Reduce heat and simmer until chicken is tender, about 3 minutes longer.
- Add chilies, fish sauce and lime juice to soup.
- Decorate with lime leaves and coriander sprigs and serve.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 45 grams, Fiber 11 grams, Protein 25 grams, SaturatedFat 32 grams, Sodium 1049 milligrams, Sugar 21 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Jabar
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Amanda Zila
[email protected]I'm not usually a fan of coconut milk, but this soup changed my mind. It's so creamy and delicious.
Ermal nezha
[email protected]This is the best Thai soup I've ever had. It's so creamy and delicious.
Ajala . H . Adeniyi
[email protected]This soup is so flavorful and aromatic. I love the combination of coconut milk, lemongrass, and galangal.
Likuwe Zuzani
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me.
Charlie Cook
[email protected]I love the addition of the chicken to this soup. It makes it a complete meal.
Nicolas Ochoa
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
john martinez
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
david gibson
[email protected]This is the best coconut milk soup I've ever had. It's so rich and flavorful.
Sanjida Kabir Tahiya
[email protected]I'm not usually a fan of coconut milk, but this soup changed my mind. It's so creamy and delicious.
Juan Gomez (Gee25)
[email protected]This soup is so flavorful and aromatic. I love the combination of coconut milk, lemongrass, and galangal.
ABHAY GHARTI
[email protected]I've made this soup several times now and it's always a success. It's the perfect comfort food for a cold winter day.
Sweetie Puppy
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always a hit with my friends.
Masud Molla
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
mdsahjalal khan
[email protected]This soup is absolutely delicious! The coconut milk gives it a rich and creamy flavor, and the chicken is perfectly tender. I also love the addition of the lemongrass and galangal, which give the soup a lovely aromatic flavor.