COCONUT MILK RICE PUDDING
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Provided by Chef John
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
- Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
- Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
- Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
- Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 39.6 g, Cholesterol 72.9 mg, Fat 19.5 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 15.1 g, Sodium 101.9 mg, Sugar 22.3 g
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Blessing Ngozi
[email protected]I highly recommend this coconut milk rice pudding recipe. It is a delicious and easy-to-make dessert that is perfect for any occasion.
Kiesha Clay
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and store it in the refrigerator overnight.
Lawal Abdullahi
[email protected]I love the creamy texture of this rice pudding. It is perfect for a cold winter day.
Chris Woodruff
[email protected]This is a very easy recipe to follow. Even a beginner cook can make this rice pudding successfully.
Laxmi Prajapati
[email protected]I made this rice pudding with brown rice instead of white rice and it was still delicious. I also added some chopped nuts and dried fruit for extra flavor.
Farooq Farooq
[email protected]This rice pudding is a great way to use up leftover rice. It is also a very affordable dessert to make.
Jacob Ross
[email protected]I love the unique flavor of this coconut milk rice pudding. It is a perfect dessert for any occasion.
Md Jyd
[email protected]This is the best rice pudding recipe I have ever tried. It is so easy to make and the flavor is amazing. I highly recommend it!
Rabin Bhandari
[email protected]I made this rice pudding for a party I hosted last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
NinjaDiamondJamaica HelloManOfGod
[email protected]This coconut milk rice pudding is a delightful dessert that is both creamy and flavorful. The addition of coconut milk gives it a unique and tropical twist. I followed the recipe exactly and it turned out perfectly. My family loved it!