COCONUT MILK FROSTING

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Make and share this Coconut Milk Frosting recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups butter or 1 1/2 cups margarine, softened
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 (16 ounce) packages powdered sugar
1 cup coconut milk

Steps:

  • Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy.
  • Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth.

Irfan_ Choudhary
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This frosting is a must-try for coconut lovers! It's easy to make and adds a delicious tropical flair to any dessert.


ROSSANNA GRANT
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Overall, I thought this frosting was pretty good. It's not my favorite, but it's a good option for those who are looking for a dairy-free frosting.


Derrick Maidment
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I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding a little more powdered sugar.


shahid gul
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This frosting is a bit too sweet for my taste, but it's still a good option for those who love coconut.


OLOGUNKEKO KOLAWOLE
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I made this frosting for my daughter's birthday cake and it was a huge success! It was the perfect complement to the chocolate cake.


Taher Eissa
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This frosting is a great way to use up leftover coconut milk. It's also a healthier alternative to traditional frosting.


Marivic Barili
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I've tried many coconut milk frosting recipes, but this one is by far the best. It's smooth, creamy, and has the perfect amount of sweetness.


Owolabi Adenike Omolayo
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This frosting is so easy to make, and it looks and tastes like it came from a professional bakery!


Jannat nurin
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I'm not a huge fan of coconut, but I really enjoyed this frosting. It's not too sweet and has a nice, subtle flavor.


Ismail Yakubu
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This frosting was a hit at my last party! Everyone loved the unique flavor.


Jack Lembo
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This frosting is a great way to add a tropical twist to your favorite desserts. It's easy to make and has a delicious, creamy flavor.


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