COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
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Sudan Shrestha
[email protected]This recipe is a disgrace to French toast.
Aqib Rajpoot
[email protected]I can't believe I wasted my time making this French toast. It was the worst I've ever had.
BILAL SAFDAR KHAN
[email protected]Coconut milk French toast? No thanks. I'll stick to the classic.
Karren Woodcock
[email protected]This French toast was a waste of ingredients. I would not recommend it to anyone.
Kylan Jones
[email protected]This recipe is not worth your time. There are much better French toast recipes out there.
Maker Khan
[email protected]I followed the recipe exactly but the French toast turned out dry and bland.
Nichole Bergmann
[email protected]The French toast didn't cook evenly. Some pieces were crispy while others were still soggy.
Glory Ngoma
[email protected]The French toast was a bit too sweet for my taste. I think I'll use less sugar next time.
Rajdev Rishi
[email protected]I would have liked the coconut flavor to be more pronounced. Maybe next time I'll add some coconut extract to the batter.
Shree Thapa
[email protected]This recipe is a keeper! I'll be making it again and again.
birajan tamang
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor. It was delicious!
Msuri Athuman Makanzu
[email protected]I followed the recipe exactly and the French toast turned out perfect. It was crispy on the outside and fluffy on the inside.
Paul Olimbaz
[email protected]This was a fun and easy recipe to make with my kids. They loved the coconut flavor.
angel new
[email protected]I'm not a huge fan of coconut, but I really enjoyed this French toast. The coconut flavor was subtle and not overpowering.
diana ciubotaru
[email protected]This recipe is a great way to use up leftover coconut milk. It's also a delicious and easy breakfast option.
M. Ahsan
[email protected]I've never had French toast with coconut milk before, but it was so good! I'll definitely be making this again.
Faisal Verified
[email protected]This French toast was a hit with my family! The coconut milk added a delicious sweetness and creaminess that made it stand out from traditional French toast.