COCONUT MILK FLAN
Use coconut milk for a tropical twist on classic flan.
Provided by Allrecipes
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
- Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
- Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
- Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
- Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
- Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 48.6 g, Cholesterol 116.3 mg, Fat 16.7 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.7 g, Sodium 127 mg, Sugar 47.5 g
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susie cole
[email protected]This is a great recipe for anyone who loves coconut. The flan is rich and creamy, with a pronounced coconut flavor.
Azharali Merani
[email protected]I'm not a big fan of flan, but I really enjoyed this coconut milk version. It's light and refreshing, with a subtle coconut flavor.
Sergio Lissner
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Shahin Miah
[email protected]I love the creamy texture of this flan. It's the perfect dessert to end a special meal.
Javon Branch
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Brenda Gallas
[email protected]I've tried many flan recipes, but this one is by far the best. It's always a hit with my family and friends.
D2H yadav
[email protected]This flan is perfect for any occasion. It's elegant and impressive, but it's also easy to make.
Asad Hosen
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor is subtle and not overpowering.
Upul Chandana
[email protected]I made this flan for a party and it was a huge success! Everyone raved about how delicious it was.
jana qeshta
[email protected]This is one of my favorite recipes. It's so creamy and decadent, and the coconut flavor is divine.
Amelia Cox
[email protected]The flan was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Vibri
[email protected]This is a delicious and easy-to-make dessert. I love that it's made with coconut milk, which gives it a unique and tropical flavor.
Oscar Bushee
[email protected]I've never made flan before, but this recipe made it easy and enjoyable. It turned out perfectly and was a big hit with my family.
Mawaz basra Mavazbasra
[email protected]This coconut milk flan is a revelation! The texture is velvety smooth, and the flavor is a perfect balance of coconut and vanilla.