COCONUT MILK CHICKEN ADOBO
Steps:
- In a large dutch oven, heat the COCONUT OIL over medium-high heat until shimmering.
- Add the GARLIC, WHOLE PEPPERCORNS, freshly ground PEPPER, and RED PEPPER FLAKES.
- Drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened, and mixture is fragrant, about 5 minutes.
- Add the CHICKEN, skin side down and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the COCONUT MILK, COCONUT VINEGAR, SOY SAUCE, BAY LEAVES, and 1 cup WATER. Let mixture come to a boil.
- Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, Stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes.
- Serve CHICKEN and SAUCE over RICE.
- (If using skinless chicken, add more coconut milk for body to the sauce)
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jiwan kharal
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Filipino dish that is sure to impress your family and friends.
Fred Huntoon
[email protected]I'm not a huge fan of adobo, but I really enjoyed this coconut milk version. It's much milder and creamier than traditional adobo, and it's a great way to introduce Filipino food to people who have never tried it before.
Azara Maddix
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Mariam Achamcham
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to use up leftover chicken, and it's also a great dish to serve for a weeknight meal.
Sandhya BK
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover chicken, and it's also a great dish to serve for a party.
Jennifer Jara
[email protected]I'm not a fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The coconut milk flavor is very subtle, and it really complements the adobo sauce.
STEPHEN KALU
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nikoj Valobasha
[email protected]I love the fact that this recipe uses coconut milk instead of vinegar. It gives the adobo a unique and delicious flavor.
3 Noob Gamer FF
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Filipino dish.
Michael Innocent
[email protected]I've never had coconut milk chicken adobo before, but I'm definitely going to try this recipe. It looks delicious!
John Pelegrino
[email protected]This is one of my favorite Filipino dishes. I love the combination of the coconut milk and the adobo sauce. It's so flavorful and satisfying.
Chuggyybooii 100t
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The coconut milk flavor is subtle, and it really complements the adobo sauce.
Adeyanju oladele Wuraola omotoyosi
[email protected]This recipe is a great way to introduce Filipino food to people who have never tried it before. It's mild and creamy, so it's not too spicy or overwhelming.
Lolo Ahmed
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I'll try using more coconut milk next time.
Poomani Thulkunam
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to use up leftover chicken, too.
Tiffany-Grace Gerards
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Rodney Floors
[email protected]This dish is a perfect blend of sweet and savory. The coconut milk adds a touch of sweetness, while the adobo sauce provides a savory balance. It's a must-try for anyone who loves Filipino food.
Somrat goni
[email protected]I was skeptical about using coconut milk in adobo, but I'm so glad I tried this recipe. It's absolutely delicious!
Oyin Adesokan
[email protected]This coconut milk chicken adobo is a game-changer! The chicken is so tender and flavorful, and the sauce is rich and creamy. I love the unique twist that the coconut milk adds to this classic Filipino dish.