COCONUT MILK BEAN SOUP
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet, because he knew I was looking for African recipes to post for ZWT4. Cooking time doesn't include the time to cook the 1/2 cup rice. Thanks Sylvanus!
Provided by Enjolinfam
Categories Peppers
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the oil and sauté the onions until softened (maybe about 5 minutes).
- Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes.
- Add the kidney beans with their liquid, the coconut milk, and water.
- Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes.
- Ladle into bowls. Top each serving with 1 Tablespoon of shredded coconut, and serve.
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Mackenzie Sorensen
[email protected]This is the best soup I've ever had!
Muhammad Waseem
[email protected]This soup is a great way to stay warm on a cold day.
Alamgeer Bengali
[email protected]This soup is a good source of vitamins and minerals.
Mubashir Hayat
[email protected]This soup is a great source of protein and fiber.
Tanya and james Churchill
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mohd amir Shaikh
[email protected]This soup is perfect for a quick and easy weeknight meal.
Akash Ahamed
[email protected]This soup is a great way to use up leftover beans.
Maiya Budhathoki
[email protected]This soup is delicious! I love the unique flavor of the coconut milk and beans.
Ayisat Saka
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Cand Akram
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of the coconut milk and the beans. It's the perfect soup for a cold day.
Riquesha Chatrie
[email protected]This soup is delicious! The coconut milk and beans are a great combination. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Tahira Qadeer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this soup again.
Azmat khan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the coconut milk and the beans. It's the perfect soup for a quick and easy weeknight meal.
Jason Benitez
[email protected]I was really surprised by how much I enjoyed this soup. I'm not usually a big fan of coconut milk, but it really worked in this dish. The soup was creamy and flavorful, and the beans added a nice bit of texture.
Morgan Moris
[email protected]This soup is amazing! I made it for my family last night and they all loved it. The coconut milk gives it a really unique flavor and the beans make it really hearty.
Ramon Perez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love the combination of the coconut milk and the beans.
Pelepele Chillies
[email protected]This soup was absolutely delicious! The coconut milk added a creamy richness and the beans gave it a hearty texture. I served it with some crusty bread and it was the perfect meal for a cold night.