COCONUT MERINGUE PIE
Number Of Ingredients 15
Steps:
- 1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes.2. In medium saucepan stir together 1/2 cup sugar and flour. Stir in milk. Cook and stir over medium heat until mixture thickens and boils.3. Gradually stir about half of hot mixture into 3 egg yolks. Return egg yolk mixture to mixture in saucepan. Cook and stir until mixture boils. Boil gently for 1 minute. Remove from heat. Stir in 3/4 cup coconut, margarine or butter and 1 teaspoon vanilla. Keep warm.4. In small mixing bowl beat egg whites, 1/2 teaspoon vanilla and cream of tartar on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form.5. Pour filling into crust. Spread meringue over warm filling, carefully sealing to edges of crust. Sprinkle with 2 tablespoons coconut. Bake on baking sheet at 350°F for 15 minutes or until brown. Cool on wire rack for 1 hour. Refrigerate at least 3 hours or until set. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Lawrence Palmore
[email protected]I'll be making this pie again and again.
KOKILA DEWSHAN
[email protected]My family loved this pie.
bawe shelah
[email protected]I'm not a baker, but I was able to make this pie with no problems.
Nevaeh Kellar
[email protected]This pie is a labor of love, but it's worth it.
Jafar Ali
[email protected]I highly recommend this recipe to anyone who loves coconut desserts.
joseph fanfan
[email protected]This coconut meringue pie is one of the best pies I've ever had.
MD Almas
[email protected]I'm definitely going to make this pie again.
Durgesh Diwana
[email protected]This pie is so rich and decadent.
mezo gamer
[email protected]I love the way the meringue browns on top.
P Pakistan
[email protected]This pie is a showstopper! It's perfect for any special occasion.
Savanna Bell
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's the perfect balance of sweet and tart.
Mabs Bongo
[email protected]This pie is so easy to make, and it's so delicious. I love the combination of coconut and meringue.
Salobaby Boy
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and smooth, and the meringue is perfectly fluffy.
Zahid Mehmood
[email protected]This coconut meringue pie is absolutely divine! The toasted coconut and meringue topping adds an amazing texture and flavor.