COCONUT MERINGUE PIE
Provided by David Kern Stallworth
Categories Dessert Bake Coconut Summer Party Potluck Gourmet Alabama Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prebake pie shell according to package instructions and cool completely.
- Preheat oven to 350°F.
- In a bowl whisk together yolks, cream of coconut, and buttermilk and stir in coconut. Pour filling into shell and bake in middle of oven 35 minutes, or until filling is set. Remove pie from oven and keep oven on.
- Make meringue immediately:
- In a large bowl with an electric mixer beat whites with cream of tartar until they hold soft peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Spoon meringue onto pie, covering it completely and sealing meringue to pastry. Draw meringue up into peaks and bake in middle of oven until golden, about 15 minutes.
- Cool pie completely on a rack. Serve pie at room temperature.
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Warren Moon
[email protected]I've made this pie several times and it always turns out great. It's a perfect dessert for any occasion.
bellal h
[email protected]This pie is always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Lydia Ruttaihwa
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy coconut filling and the toasted meringue.
London Kelvin
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. The meringue was a little too sweet for my taste, but overall it was a great pie.
Gumshad Alee
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the meringue was perfectly toasted. I would definitely make this pie again.
Frankie Perritt
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was creamy and coconutty. It was a hit with my family and friends.
Mirastar Semirastare
[email protected]I love coconut pie and this recipe did not disappoint! The filling was creamy and flavorful, and the meringue was perfectly toasted. I will definitely be making this pie again.
ii_Sale7
[email protected]This pie was easy to make and so delicious! The meringue was a little tricky to get right, but it was worth it. The pie was a hit with my guests.
Orion Stars
[email protected]I've made this pie several times and it always turns out great. It's a perfect dessert for any occasion.
Kaflesaroj Ilam
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. The meringue was a little too sweet for my taste, but overall it was a great pie.
Rajkumar Sardar
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the meringue was perfectly toasted. I would definitely make this pie again.
Juice Baby
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was creamy and coconutty. It was a hit with my family and friends.
Hillya Kamran
[email protected]I love coconut pie and this recipe did not disappoint! The filling was creamy and flavorful, and the meringue was perfectly toasted. I will definitely be making this pie again.
Davi Trycs
[email protected]This pie was easy to make and so delicious! The meringue was a little tricky to get right, but it was worth it. The pie was a hit with my guests.
Ona Ara Ademuyiwa
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and coconutty. It's a perfect dessert for any occasion.
Amber Vick
[email protected]This pie was a huge hit with my family! The meringue was perfectly toasted and the coconut filling was creamy and delicious. I will definitely be making this again.