COCONUT MERINGUE CAKE
A good cake to take along on picnics or for lunches.
Provided by Carol
Categories Desserts Frostings and Icings
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.
- Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in two parts, alternating with milk and vanilla, beginning and ending with flour mixture. Spread in the prepared pan.
- To Make Topping: Beat egg whites until soft peaks form; add 1/2 cup of the white sugar gradually, and beat until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there over batter, smoothing as best you can.
- Bake in preheated oven until meringue topping starts to brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 40.2 g, Cholesterol 96.1 mg, Fat 15.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.4 g, Sodium 278.8 mg, Sugar 27.4 g
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Hasan Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Olga Shulik
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but not quite what I was hoping for.
Michal Szokalo
[email protected]I would recommend this recipe to anyone who loves coconut meringue cake. It's a classic for a reason.
Mira Bhujel
[email protected]This cake is a little bit of work to make, but it's worth it. It's so delicious and impressive looking.
Hannah
[email protected]I've tried a lot of coconut meringue cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Katelyn Simoneau
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mrs Wajiha
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The meringue was the perfect complement to the coconut flavor.
Darasimi Ogunsijj
[email protected]This cake was amazing! It was so light and fluffy, and the coconut flavor was perfect. I will definitely be making this again and again.
Linnie Keys
[email protected]The cake was a little dry, but the meringue was delicious. I think I would try a different recipe for the cake next time.
Antoinette Norris
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
PrinCe Shoab Abbasi
[email protected]I love this recipe! The cake is so moist and flavorful. The meringue is perfectly toasted and adds a nice crunch. I will definitely be making this again.
Oga Solo
[email protected]This was my first time making a coconut meringue cake and it turned out great! I followed the recipe exactly and it was easy to follow. The cake was delicious and I will definitely be making it again.
Sohail aminzai
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Heidery J Losch
[email protected]This coconut meringue cake was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I highly recommend this recipe.