COCONUT MASHED SWEET POTATOES
Sweet potatoes and coconut milk are a match made in flavor heaven. The flecks of lemongrass are a nice surprise. -Rachel Dueker, Gervais, OR
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash with coconut milk, broth, juice and butter. Stir in remaining ingredients.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 178mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Makanika Kaka
[email protected]These coconut mashed sweet potatoes were a bit bland. I think I needed to add more salt and pepper.
Mahendra Bhusal
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Tinotenda Mupimbo
[email protected]I was looking for a new side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The coconut and sweet potatoes were a great combination.
Devan Moralli
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get my kids to eat their vegetables this way.
Nepali Gamers
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to add some variety to your Thanksgiving dinner.
Goddy Godelo
[email protected]This recipe was a breeze to make and the results were amazing. The coconut milk added a unique and delicious flavor to the mashed sweet potatoes.
Future Elingz
[email protected]I'm not usually a fan of sweet potatoes, but these coconut mashed sweet potatoes changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Christian TLopez
[email protected]These coconut mashed sweet potatoes were divine! The perfect balance of sweet and savory. I will definitely be making this again and again.
Muhammad Isah
[email protected]This recipe was a disaster! The sweet potatoes were overcooked and the coconut milk curdled. I ended up throwing the whole thing away.
SAEED ELKAMEL
[email protected]I followed the recipe exactly and my mashed sweet potatoes turned out bland. I think I needed to add more salt and pepper.
Rosemari Vijent
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less coconut milk. Otherwise, it was a good dish.
Jack Deacon
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The coconut and sweet potatoes were a surprisingly good combination. I'll definitely be making this again.
Kifayat Jan
[email protected]This dish was easy to make and very delicious. I used canned coconut milk and it still turned out great. I will definitely be making this again!
Tammy Elix
[email protected]I've made this recipe several times and it always turns out perfect. The coconut and sweet potatoes complement each other so well. I also love that it's a healthy side dish.
George Asare
[email protected]These coconut mashed sweet potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had a hint of sweetness from the coconut milk. My family loved them!