COCONUT MASHED RUTABAGA
Forgoing the usual heavy cream or butter, this vegan-friendly mashed rutabaga gets its rich creaminess from coconut milk, enhanced by the flavorful additions of fresh ginger, cilantro and warming spices.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas and 2 smashed garlic cloves in salted boiling water until tender, 20 to 30 minutes; drain. Heat 1 tablespoon coconut oil in the same pot over medium heat. Add 1 teaspoon each curry powder and grated fresh ginger and a pinch of cinnamon; stir 30 seconds. Add 3/4 cup coconut milk and 2 teaspoons maple syrup; bring to a simmer. Add the rutabaga and mash. Season with salt and pepper. Top with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pre Dunks
[email protected]If you're looking for a delicious and healthy side dish, give this coconut mashed rutabaga recipe a try. You won't be disappointed!
Dany Dilawar
[email protected]Yum! This is definitely going into my regular recipe rotation.
Tendo Pauline
[email protected]I'm so glad I tried this recipe. It's a great way to change up the usual mashed potato routine.
Felipe Leyva
[email protected]I think this recipe would also be delicious with a sprinkle of toasted coconut on top.
Abbas Amir
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to dig in!
Aisha Bigset
[email protected]If you don't have coconut milk on hand, you can substitute unsweetened almond milk or cashew milk.
Hossein
[email protected]This dish is a great way to use up leftover rutabaga.
Hasidu kavisha
[email protected]Has anyone tried making this recipe in a slow cooker? I'm thinking it might be a good way to save time on busy weeknights.
MR SALO
[email protected]I followed the recipe exactly and it turned out perfectly. The coconut milk gave it a subtle sweetness that I really enjoyed.
Wakeel Akram
[email protected]Highly recommend this recipe for anyone looking for a unique and delicious side dish. It's sure to impress your guests.
GavinVlogs MTB
[email protected]Simple, yet incredibly flavorful. A new favorite in our household.
David olasunkanmi
[email protected]I think this dish would also be great served with grilled or roasted chicken or fish. The flavors would complement each other perfectly.
Mariah Hiatt
[email protected]My family loved this recipe! Even my picky kids went back for seconds. It's a great way to get them to eat their veggies.
Kisshal Mark
[email protected]For an extra creamy texture, try adding a dollop of coconut cream before serving. It takes this dish to the next level!
k hut
[email protected]I'm curious, has anyone tried this recipe with a different type of squash, like butternut or acorn? I'm wondering if it would be just as delicious.
Tawana Nhenhenhe
[email protected]Wow! Who knew rutabaga could taste this good? The coconut milk and spices elevate it to a whole new level.
mohsen chbib
[email protected]This coconut mashed rutabaga recipe was a delightful culinary journey. The harmonious blend of coconut milk, spices, and rutabaga created a symphony of flavors that tantalized my taste buds. The rutabaga, often overlooked, transformed into a velvety