COCONUT MASHED RUTABAGA
Forgoing the usual heavy cream or butter, this vegan-friendly mashed rutabaga gets its rich creaminess from coconut milk, enhanced by the flavorful additions of fresh ginger, cilantro and warming spices.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Steps:
- Cook 2 diced peeled rutabagas and 2 smashed garlic cloves in salted boiling water until tender, 20 to 30 minutes; drain. Heat 1 tablespoon coconut oil in the same pot over medium heat. Add 1 teaspoon each curry powder and grated fresh ginger and a pinch of cinnamon; stir 30 seconds. Add 3/4 cup coconut milk and 2 teaspoons maple syrup; bring to a simmer. Add the rutabaga and mash. Season with salt and pepper. Top with cilantro.
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Pre Dunks
pre_d83@hotmail.comIf you're looking for a delicious and healthy side dish, give this coconut mashed rutabaga recipe a try. You won't be disappointed!
Dany Dilawar
dany_d99@hotmail.co.ukYum! This is definitely going into my regular recipe rotation.
Tendo Pauline
pauline.tendo14@hotmail.comI'm so glad I tried this recipe. It's a great way to change up the usual mashed potato routine.
Felipe Leyva
f_l@yahoo.comI think this recipe would also be delicious with a sprinkle of toasted coconut on top.
Abbas Amir
abbas-amir@yahoo.comI love the vibrant color of this dish. It's so inviting and makes me want to dig in!
Aisha Bigset
b_a35@gmail.comIf you don't have coconut milk on hand, you can substitute unsweetened almond milk or cashew milk.
Hossein
hossein6@hotmail.comThis dish is a great way to use up leftover rutabaga.
Hasidu kavisha
kavisha@yahoo.comHas anyone tried making this recipe in a slow cooker? I'm thinking it might be a good way to save time on busy weeknights.
MR SALO
m-salo@gmail.comI followed the recipe exactly and it turned out perfectly. The coconut milk gave it a subtle sweetness that I really enjoyed.
Wakeel Akram
akram_wakeel@yahoo.comHighly recommend this recipe for anyone looking for a unique and delicious side dish. It's sure to impress your guests.
GavinVlogs MTB
m43@hotmail.comSimple, yet incredibly flavorful. A new favorite in our household.
David olasunkanmi
olasunkanmi-david@hotmail.frI think this dish would also be great served with grilled or roasted chicken or fish. The flavors would complement each other perfectly.
Mariah Hiatt
hiatt@hotmail.frMy family loved this recipe! Even my picky kids went back for seconds. It's a great way to get them to eat their veggies.
Kisshal Mark
kisshal@hotmail.comFor an extra creamy texture, try adding a dollop of coconut cream before serving. It takes this dish to the next level!
k hut
k97@gmail.comI'm curious, has anyone tried this recipe with a different type of squash, like butternut or acorn? I'm wondering if it would be just as delicious.
Tawana Nhenhenhe
nhenhenhe82@yahoo.comWow! Who knew rutabaga could taste this good? The coconut milk and spices elevate it to a whole new level.
mohsen chbib
m-chbib@gmail.comThis coconut mashed rutabaga recipe was a delightful culinary journey. The harmonious blend of coconut milk, spices, and rutabaga created a symphony of flavors that tantalized my taste buds. The rutabaga, often overlooked, transformed into a velvety