COCONUT MARINATED CHICKEN
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe
Provided by Marli
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
- Pour in coconut milk& mix well to combine.
- Score chicken skin& flesh at regular intervals.
- Place chicken in the bowl with the marinade& toss to coat.
- Refrigerate overnight.
- Preheat oven to 180 degrees c.
- Place chicken pieces on a rack in baking dish, reserving marinade.
- Cook for 35-40 minutess or until golden& cooked through.
- While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
- Serve chicken with rice& sauce.
Nutrition Facts : Calories 1017.8, Fat 78.3, SaturatedFat 35.4, Cholesterol 281.2, Sodium 283.2, Carbohydrate 5.4, Fiber 0.7, Sugar 0.3, Protein 72.2
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Leo Kasper
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so moist and flavorful, and the coconut marinade is the perfect complement.
Erika Peterson
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and I got several compliments on the coconut marinade.
Bryant Jackson
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in about 30 minutes.
Saiful Rafi
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved the chicken and I got several requests for the recipe.
Marcel Karwat
[email protected]I made this recipe for my family and they all loved it. The chicken was very flavorful and the coconut marinade was the perfect balance of sweet and savory.
Sophie Howe
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and the coconut marinade was delicious.
Grace Tanui
[email protected]I've tried many coconut chicken recipes, but this one is by far the best. The marinade is so flavorful and the chicken is cooked to perfection.
Bxsic CSA
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the coconut marinade is the perfect complement.
Mercedez Maccy
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually serve it with rice and vegetables.
Kaif Waqar
[email protected]This was a delicious and easy recipe to make. I used chicken thighs and they were cooked through and juicy in about 45 minutes.
Margaret Milburn
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and I got several requests for the recipe.
Kingkhan Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in about 30 minutes.
rj nirob
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the coconut marinade is so good.
Doje Ali
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was very flavorful and the coconut marinade was delicious.
Rm Rajibvai
[email protected]I loved this recipe! The chicken was so moist and tender, and the coconut marinade was the perfect balance of sweet and savory.
ApOn kHaN IFTU
[email protected]This dish was so flavorful and juicy! The chicken was cooked to perfection and the coconut marinade was amazing. I will definitely be making this again.