COCONUT MARGARITA
Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
- Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
- Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #beverages #fruit #dinner-party #summer #cocktails #nuts #food-processor-blender #dietary #seasonal #coconut #equipment #small-appliance #number-of-servings
You'll also love
Oyenlayefa Ojigbare
[email protected]This coconut margarita is the perfect balance of sweet and tart.
Khathazile Ncaphayi
[email protected]This recipe is a great way to impress your friends and family.
Md Shahjahan
[email protected]I made this recipe with frozen coconut milk and it turned out great. It's the perfect frozen cocktail for a hot summer day.
Melnise Carden
[email protected]This is a great recipe for a non-alcoholic margarita. Just omit the tequila.
Larianna Hill
[email protected]I love the combination of coconut and tequila. This recipe is a winner!
Zakaria Mahmud
[email protected]This is the perfect recipe for a tropical-themed party.
Jacqueline Appiah
[email protected]I've never made a coconut margarita before, but this recipe makes it so easy.
Sauda Hassan
[email protected]This recipe is a great way to use up leftover coconut cream.
abdmuhit tarafder
[email protected]I love the presentation of this recipe. The coconut flakes and lime wedge make it look so inviting.
Mian Abdul Rehman
[email protected]This is a great recipe for a fun and festive party drink.
Taskeen Khan
[email protected]I made this recipe for my friends and they all loved it. It's the perfect summer drink.
Sandip kushmi
[email protected]This coconut margarita is so delicious and refreshing. I love that it's not too sweet.
Michael Elder
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Eric Ademu Emmanuel
[email protected]This is the best coconut margarita recipe I've ever tried. It's so easy to make and the flavor is amazing.
Miley
[email protected]I wasn't sure how I would feel about the combination of coconut and lime, but I was pleasantly surprised. The flavors work really well together.
Shaikh Mohammed Atif
[email protected]I love the addition of coconut cream to this recipe. It gives the margarita a creamy and smooth texture.
Sandra Rodriguez (Sandy)
[email protected]This margarita is the perfect drink for a hot summer day. It's so refreshing and flavorful.
Lisa Nettles
[email protected]I made this recipe for a party and it was a hit! Everyone loved the coconut flavor. I even had some people asking for the recipe.
Daniel Maina
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced mixologist, but I was able to follow the instructions easily and the margarita turned out great.
Tiffany Starcher
[email protected]This coconut margarita recipe is a keeper! The flavors are so refreshing and well-balanced. I love the combination of coconut and lime. I will definitely be making this again.