COCONUT MANGO THAI BEEF CURRY
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It's a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. -Terri Lynn Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat peanut oil over low heat. Add curry paste; cook and stir 3-5 minutes. Add coconut milk; cook and stir 3-5 minutes longer. , Stir in beef, mango, salt and pepper. Increase heat to medium-high; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until meat is tender, about 2 hours. If desired, serve with rice, onions, cilantro and lime wedges.
Nutrition Facts : Calories 578 calories, Fat 38g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 793mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 39g protein.
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roseann juderias
[email protected]This curry was delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Maliha
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices to the recipe.
Britt Nicolle
[email protected]This recipe was easy to follow and the curry turned out great. I especially liked the addition of the lemongrass.
Salina Gurung
[email protected]This curry was a bit too spicy for my taste, but overall it was still very good.
Twali Lule
[email protected]This curry is amazing! The flavors are so complex and well-balanced. I will definitely be making this again and again.
Breathany Smitten
[email protected]I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.
Sujit Yadav
[email protected]This curry was a complete disaster! The beef was tough and the sauce was bland. I would not recommend this recipe.
Rasel Bappy
[email protected]The curry was good, but I found it to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Gabriel Warzecha
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili paste if you don't like spicy food.
BK SOHEL
[email protected]This recipe was easy to follow and the curry turned out great. I especially liked the addition of the kaffir lime leaves.
Rezher Kosrat
[email protected]I love the combination of coconut and mango in this curry. It's so unique and flavorful.
Jesmin Khatun
[email protected]This curry was a hit with my family! The flavors were so complex and delicious, and the beef was cooked perfectly. I will definitely be making this again.