Categories Blender Dessert Freeze/Chill Kid-Friendly Frozen Dessert Coconut Mango Pineapple Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 pint
Number Of Ingredients 7
Steps:
- In a small saucepan boil the water with the sugar, stirring, until the sugar is dissolved, simmer the mixture for 5 minutes, and remove the pan from the heat. Let the syrup cool to room temperature and chill it, covered, until it is cold. In a blender purée the mango with the pineapple juice, the cream of coconut, the lime juice, the zest, and the syrup until the mixture is smooth. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
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A'aliyah Farmer
[email protected]This sorbet is delicious and refreshing. It's the perfect way to cool down on a hot day.
Dream Alone
[email protected]I've made this sorbet several times and it's always a hit. It's a great dessert to have on hand for parties or gatherings.
Hasan Ali
[email protected]This sorbet is so easy to make. I love that I can just throw all of the ingredients into my blender and have it ready in minutes.
Naseer G G naseer
[email protected]I love the combination of coconut and mango in this sorbet. It's so unique and flavorful.
TEDDY MEDIA
[email protected]This sorbet is perfect for a hot summer day. It's so refreshing and delicious.
Arfina Akhi
[email protected]I made this sorbet for my kids and they loved it! It's a great way to get them to eat fruit.
Jeiden Gonzalez
[email protected]This sorbet is delicious! The coconut and mango flavors are perfect together.
Moris Jim
[email protected]I love this sorbet! It's so easy to make and it's always a crowd-pleaser.
Arshad Amin
[email protected]This sorbet is amazing! It's the perfect summer treat. It's so light and refreshing.
Jilani Jutt
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful.
J Strizzy
[email protected]This sorbet was so easy to make and it turned out so delicious! I love the combination of coconut and mango, and the sorbet was the perfect consistency. It was smooth and creamy, but not too icy. I will definitely be making this again!