COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
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Sharonda Billingsley
[email protected]I was looking for a fun and easy snack to make for my kids and these pops were perfect! They were a big hit and they're a great way to get your kids to eat their fruits.
Liza sabit Deng
[email protected]These pops were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Umar Syed
[email protected]I'm not usually a fan of popsicles, but these coconut mango pops were amazing! They were so creamy and flavorful.
Sabrine khadra
[email protected]I love coconut and mango, so these pops were a no-brainer for me. They were so delicious and refreshing.
Lacey Brown
[email protected]These pops were a bit bland for my taste. I would recommend adding some lime juice or zest to give them more flavor.
Edward Cortez
[email protected]I was looking for a healthy and refreshing snack and these pops fit the bill perfectly. They were so easy to make and they're a great way to get your daily dose of fruits.
Mohammadzahid Mohammadzahid
[email protected]I made these pops with my kids and we had a great time! They were so easy to make and they turned out delicious.
Ataa Bonsu
[email protected]These pops were a bit too icy for my taste. I would recommend using less water next time.
Eya Ayari
[email protected]I'm not a big fan of mango, but I still enjoyed these pops. The coconut flavor was very prominent.
Happy Cheetri
[email protected]These pops were the perfect summer treat! They were light, refreshing, and just the right amount of sweetness.
Yousif Mohammedali
[email protected]I was a bit disappointed with these pops. The coconut flavor was too strong for me and the mango flavor was barely noticeable.
Farida Parvin
[email protected]These pops were a great way to use up some leftover coconut milk and mango. They were also a fun and easy project to do with my kids.
Corky Cherry
[email protected]I had some trouble getting the pops out of the molds, but they were worth the effort. They were so creamy and delicious!
ademola adeyanju
[email protected]These pops were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Sameer Zulifiqar
[email protected]I'm not usually a fan of coconut, but these pops were surprisingly delicious. The mango flavor really shines through.
Nasir Sheikh
[email protected]I made these pops for a party and they were a huge hit! Everyone loved the creamy coconut and refreshing mango flavors.
Rebbecca Noel
[email protected]These coconut mango pops were a delightful treat! They were easy to make and had the perfect balance of sweetness and tartness.