COCONUT-MANGO MAHI MAHI FOR TWO
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings (1/2 cup sauce).
Number Of Ingredients 14
Steps:
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and coconut. Dip fillets in the flour, egg, then bread crumb mixture., In a large skillet over medium heat, cook fish in oil for 4-5 minutes on each side or until golden brown on the outside and fish just turns opaque in the center., Meanwhile, in a food processor, combine the mango, wine, brown sugar, garlic, ginger, soy sauce and pepper; cover and process until blended. Stir in basil. Serve with fish.
Nutrition Facts : Calories 487 calories, Fat 15g fat (7g saturated fat), Cholesterol 200mg cholesterol, Sodium 488mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 4g fiber), Protein 34g protein.
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Ebenezer Adekunjo
[email protected]The sauce was a bit too sweet for my taste.
Dan Dax
[email protected]I would have preferred a bit more spice.
Vance Schussler
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
47_SeenuYt
[email protected]I love that this recipe uses fresh ingredients.
Laressa Ward
[email protected]The presentation of this dish is stunning. It's perfect for a special occasion.
Dimakatso Malatji
[email protected]I've made this dish several times and it always turns out perfect.
Malcome Tappin
[email protected]This recipe is a keeper!
Chukwudi Okoli
[email protected]I'm not usually a fan of fish, but this recipe changed my mind.
Brigitte Petersen
[email protected]The coconut-mango sauce is so flavorful, I could drink it!
Daniel Vukelic
[email protected]This dish is a delightful combination of flavors and textures.
Rooma Rooma2
[email protected]Great recipe for a quick and easy weeknight meal.
Norbert Dingler
[email protected]The addition of mango adds a refreshing touch to the dish.
Merrick Hays
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the taste.
Paul Lumx
[email protected]The coconut milk gives the sauce a creamy texture that complements the fish so well.
Sean Kelley
[email protected]This recipe is a winner! I'll definitely be adding it to my regular dinner rotation.
Reaoboka Leodi
[email protected]The sauce is the real star of the show. It's the perfect balance of sweet and savory.
Shahid Sattar
[email protected]Easy to follow recipe, even for a novice cook like me! The result was impressive - flaky fish with a tantalizing sauce.
Aminah
[email protected]I've tried many mahi-mahi recipes, but this one takes the crown. The delicate fish pairs perfectly with the tropical flavors of coconut and mango.
benito angel
[email protected]My tastebuds are dancing! This coconut mango mahi-mahi is an explosion of flavors.