COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
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Lincoln Frazier
[email protected]These ice pops are so easy to make, and they're always a hit with my friends and family.
Md Mim Hassan
[email protected]I've tried several different coconut mango ice pop recipes, and this one is by far the best.
Tarun Kumar
[email protected]These ice pops are a great way to get your kids to eat fruit.
Ahmed Awel
[email protected]I'm so glad I found this recipe. These ice pops are amazing!
Najwa Alhelou
[email protected]These ice pops are the perfect summer treat. They're refreshing, delicious, and easy to make.
HARRY MAN
[email protected]I love that these ice pops are made with coconut milk. It gives them a rich and creamy flavor.
Sahil Rajput
[email protected]These ice pops are a great way to use up ripe mangoes.
Faisal Saeed
[email protected]I've made these ice pops several times now and they're always a hit. They're so easy to make and they taste amazing.
Brayeleigh
[email protected]My kids loved these ice pops. They're the perfect after-school snack.
Md jashim uddin
[email protected]These ice pops are so refreshing and healthy. I love that they're made with real fruit.
Matt Hatter
[email protected]I'm not usually a fan of coconut, but these ice pops were surprisingly good. The mango flavor really balances out the coconut.
Sarah Roleplay
[email protected]These ice pops are the perfect way to cool down on a hot summer day.
Dada WazirGai
[email protected]I love how easy these ice pops are to make. I just threw all the ingredients in my blender and froze them.
Laycie Lemons
[email protected]These coconut mango ice pops were a hit at my summer party! They were so refreshing and delicious, and everyone loved them.