COCONUT MANGO GREEN CURRY COCKTAIL SAUCE
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature "Star" of the meal was a Shrimp cocktail bar with 4 very different types of cocktail sauces. I searched the internet for ideas, recipes, and was able to compile my taste buds and about 100 recipes into four choices. This one was REALLY good....rated as second best of the four. Since I'm a big fan of Green Curry lately, I really really loved it!
Provided by Melanie B.
Categories Mango
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the cilantro into a sauce pot and bring to a boil over medium high heat. Reduce to a simmer and cook uncovered for about 10-15 minutes.
- Turn off heat and cool for a few minutes. Place in a blender or use a hand held blender to puree mixture.
- Place back in the sauce pot, cook over medium to medium-low heat and reduce to your desired thickness.
- When making this sauce for shrimp cocktail, I like it much thicker so I did use about a tablespoon of cornstarch -- made a slurry -- and brought back up to a boil to thicken a bit. If you do this, however, do not use too much cornstarch that would alter the flavor.
- Chill the sauce before serving. Add cilantro right before serving.
- This sauce can also be used as a sauce for any other dishes -- chicken, vegetables, etc. On the heat scale, I would place it as a 2 out of 5 -- a little kick but not much. Add additional Serranos if you desire more heat.
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Colton Evans
[email protected]This is a delicious and easy-to-make sauce. I love the combination of coconut, mango, and green curry. It's perfect for dipping shrimp, chicken, or vegetables.
Jawad Afghan
[email protected]This sauce is so good! I love the way the coconut milk and mango complement each other. It's the perfect dipping sauce for shrimp or chicken.
Nomi Sukhera
[email protected]I'm not a big fan of coconut, but this sauce is amazing! The flavors are perfectly balanced and it's not too sweet.
Saroj Hayu
[email protected]This is a great sauce for a party. It's easy to make and can be used for a variety of dishes. I highly recommend it.
joshua smith
[email protected]I love the combination of flavors in this sauce. It's sweet, savory, and a little bit spicy. It's the perfect sauce for shrimp, chicken, or vegetables.
Stboy Skosana
[email protected]This sauce is delicious! I used it on grilled shrimp and it was a perfect match. The flavors are well-balanced and the sauce is not too spicy.
Azhar Bhati
[email protected]I've been looking for a good coconut mango green curry cocktail sauce recipe and this one is perfect! It's easy to make and the flavor is amazing.
Shantu King
[email protected]This is a great recipe. I made it for a party and everyone loved it. It's a great way to use up leftover coconut milk.
Engetelo Olimpus
[email protected]I love this sauce! It's the perfect combination of sweet and spicy. I always make a double batch because it goes so quickly.
Mtshali Mtshali
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Joey Nebbergall
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Robert Witek
[email protected]This is a great recipe for a quick and easy appetizer. The sauce is delicious and can be used for a variety of dishes.
Atif Ali Official
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor and it was the perfect accompaniment to the grilled shrimp.
MD: Rabby
[email protected]This coconut mango green curry cocktail sauce is a delightful blend of sweet, savory, and tangy flavors. I love the way the creamy coconut milk pairs with the spicy green curry and the sweetness of the mango. It's the perfect sauce for dipping shrimp