COCONUT-MANGO ENCRUSTED TILAPIA
I found this on a recipe card in a local grocery store. I thought it sounded great. I wanted to post it before I lost the card.
Provided by Margie99
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high direct heat (350 to 400 degrees). In a blender or food processor blend tortilla chips, coconut, dried fruit, onion powder, garlic powder and salt to taste to make fine crumbs. Place in a resealable plastic bag. Add the cilantro and bell pepper, seal bag and shake to blend.
- Stir together lime juice and oil in a shallow dish. Dip 1 fillet in lime juice mixture to coat. Transfer to crumb mixture in plastic bag. Seal the bag and coat. Press coating firmly onto fish. Repeat with remaining fillets.
- Place fillets in foil pan or on non-stick aluminum foil. Grill, covered 10 minutes or until fish flakes easily with a fork.
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Md Robin Hossen
[email protected]I'm not a huge fan of coconut, but I loved this recipe. The coconut-mango crust was so flavorful, and the tilapia was cooked perfectly.
Annel Akumagyesi
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy crust on the tilapia.
Roxanne Diaz
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved the crispy crust on the tilapia.
Kamal Kushantha
[email protected]This recipe is a great way to use up leftover coconut and mango. I had some leftover coconut and mango from a previous recipe, and this was the perfect way to use it up.
Genavieve Curiel
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to change up the way I cook tilapia.
JOY MONDOL
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Faizan Nasir
[email protected]I'm not a big fan of fish, but this recipe was even approved by me. The coconut-mango crust was so flavorful, and the tilapia was cooked perfectly.
Ariunbold Azjargal
[email protected]This recipe is perfect for a summer meal. The coconut-mango crust is light and refreshing, and the tilapia is cooked perfectly.
Wyatt
[email protected]I made this recipe for my kids, and they loved it. They especially liked the crispy crust on the tilapia.
Sailor Roberts
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover tilapia from a previous meal, and this recipe was the perfect way to use it up.
669alkasno fred
[email protected]I made this recipe exactly as written, and it turned out perfectly. The tilapia was flaky and tender, and the crust was crispy and flavorful.
Fabian Rios
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The coconut-mango crust was so flavorful, and the tilapia was cooked perfectly.
Joshua Warren
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sunnee Andrews
[email protected]I love the way the coconut and mango flavors meld together in this dish.
Awudu Bashiru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gordhan Kolhi
[email protected]I made this recipe for a dinner party, and everyone raved about it. The tilapia was cooked perfectly, and the crust was flavorful and crispy.
Azadar12 Azadar12
[email protected]This was an easy recipe to follow, and the results were delicious. I especially liked the crispy crust on the tilapia.
Osman Ali
[email protected]I loved the combination of flavors in this dish. The coconut and mango were a great complement to the tilapia.
Ayush Shrestha
[email protected]This recipe was a hit with my family! The coconut-mango crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.