COCONUT MANGO BREAD PUDDING WITH RUM SAUCE
All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. -Jennifer Jackson, Keller, Texas
Provided by Taste of Home
Categories Desserts
Time 3h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Gently stir in bread, mango and coconut flakes. Transfer to a greased 3-quart slow cooker. Cook, covered, on low until puffed and edges are dark golden, about 3 hours., In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended. Whisk in water and yolk. Cook and stir until mixture is slightly thickened and a thermometer reads 175°, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce. If desired, top with additional coconut.
Nutrition Facts : Calories 447 calories, Fat 24g fat (18g saturated fat), Cholesterol 175mg cholesterol, Sodium 285mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
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zahir Killer
[email protected]This bread pudding is a bit too sweet for my taste. I would suggest using less sugar in the batter. The rum sauce is also a bit too strong. I would suggest using less rum or omitting it altogether.
Safia
[email protected]I love the combination of mango and coconut in this bread pudding. The rum sauce is also a great addition. However, I found that the bread pudding was a bit too dry for my taste. I would suggest adding more milk or cream to the batter.
Malissa Thomas
[email protected]I've made this bread pudding several times now, and it's always a hit. It's easy to make, and the results are always delicious. The bread pudding is moist and flavorful, and the rum sauce is the perfect addition.
sophie m
[email protected]This bread pudding is delicious! The flavors of the mango and coconut go perfectly together, and the rum sauce is the perfect finishing touch. I would definitely recommend this recipe.
Justina Thomas
[email protected]This bread pudding is a bit too sweet for my taste. I would suggest using less sugar in the batter. The rum sauce is also a bit too strong. I would suggest using less rum or omitting it altogether.
Talha Navera
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement. I would definitely make this again, even with the mango.
GloriaGarcia Alvarenga
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make. The mango and coconut flavors are a perfect combination, and the rum sauce adds a nice boozy kick.
Rubel Ahmed Alif
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were amazing! The bread pudding was moist and flavorful, and the rum sauce was the perfect finishing touch. I will definitely be making this again.
Janet Segoviano
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The flavors are perfect and the bread pudding is so moist and delicious. I will definitely be making this again.
Tamara Bailey
[email protected]This bread pudding is a bit too sweet for my taste. I would suggest using less sugar in the batter. The rum sauce is also a bit too strong. I would suggest using less rum or omitting it altogether.
Julius Quiling
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement. I would definitely make this again.
Arunn Kumar
[email protected]This bread pudding is easy to make and very tasty. I used fresh mango and coconut, and the flavors were amazing. The rum sauce is also a great addition. I would definitely recommend this recipe.
Sarkodie Jason
[email protected]I love the combination of mango and coconut in this bread pudding. The rum sauce is also a nice touch. However, I found that the bread pudding was a bit too dry for my taste. I would suggest adding more milk or cream to the batter.
Alvin Timothy
[email protected]I followed the recipe exactly and the bread pudding turned out great! The mango and coconut flavors really shine through. The rum sauce is a bit strong for my taste, but overall this is a delicious dessert.
Ailiya saba Saba Ailiya
[email protected]This recipe is a great way to use up leftover bread. I used a mix of white and wheat bread, and it turned out perfectly. The bread pudding was moist and flavorful, and the rum sauce was the perfect addition.
Sarangi Indika
[email protected]I've made this bread pudding several times now, and it's always a hit. It's easy to make, and the results are always delicious. The bread pudding is moist and flavorful, and the rum sauce is the perfect finishing touch.
Saeed Bhai
[email protected]This coconut mango bread pudding with rum sauce is an absolute delight! The flavors are perfectly balanced, with the sweetness of the mango and coconut complementing the richness of the bread and the boozy kick of the rum sauce. It's a decadent desse