COCONUT MANDARIN PARFAITS
This is a tropical twist on a recipe I found in a magazine. I used one 11 oz can of mandarin oranges, but you can adjust how much you use to your own tastes. You can also use Vanilla instant pudding, and 1 - 2 tsp of coconut extract. You can easily double the recipe if your dessert glasses are taller.
Provided by VickyJ
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended.
- Spoon half of the pudding evenly into 4 dessert glasses, and drop a few mandarin orange slices into the pudding.
- Let pudding set for 5-10 minutes.
- Cover with few mandarin slices, touching the edge of glass.
- Top orange slices with a spoonful of sheredded coconut, rest of pudding, then the rest of coconut.
- There is no set amount for each serving, just divide the layers evenly for four servings. You can also get creative with your ingredients -- like substituting bananas for the oranges. I think two average-sized bananas would work.
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Muhammad Ilyas Arifi
[email protected]These parfaits are a must-try!
Gangamala Minerals
[email protected]I can't wait to make these parfaits again.
Irene Martin
[email protected]These parfaits are the perfect way to start my day.
M ShahZaib Jutt
[email protected]I've made these parfaits for my friends and they all loved them.
faith cox
[email protected]These parfaits are so easy to make and they're always a hit with my family.
Ntando Ncanywa
[email protected]I love the combination of flavors in these parfaits.
zayina shah
[email protected]These parfaits are perfect for a light and healthy breakfast.
W2B Gaming FF
[email protected]I would definitely make these parfaits again.
Reggie Gordon
[email protected]These parfaits are a great way to use up leftover fruit.
Tommy Willson
[email protected]I had some trouble finding mandarin oranges, but I used canned mandarin oranges instead and they worked just fine.
Abdulmalik Koire
[email protected]The parfaits were a bit runny, but the flavor was still good.
Mzahid Bhatti
[email protected]The parfaits were a little too sweet for my taste, but I still enjoyed them.
Osei Yaw
[email protected]I'm not usually a fan of coconut, but I loved these parfaits.
Francis Mutunga
[email protected]These parfaits are the perfect make-ahead breakfast or snack.
Srilanka Bureau Of foreign employment
[email protected]I used a different type of yogurt than the recipe called for and it turned out just as well.
ami rai
[email protected]I love that this recipe uses fresh fruit. It makes the parfaits so refreshing.
kevin kabuubi
[email protected]The recipe was easy to follow and the parfaits turned out beautifully.
John Lemons
[email protected]I've made these parfaits several times now and they're always a crowd-pleaser.
Brian Gary
[email protected]These parfaits were a huge hit at my last party! Everyone loved the combination of sweet fruit and creamy coconut.