I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Provided by bevs kitchen
Categories Candy
Time 5m
Yield 1 log, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush biscuits.
- Half cherries and put into mixture.
- Half marshmallows if using big ones, or just put mini marshmallows into mixture.
- (i use 1/2 a bag, no need to measure).
- Pour in condensed milk.
- Mix together.
- Place a large piece of greaseproof paper out flat and cover with the coconut.
- Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
- Roll up in paper tight to keep log shape.
- Place this into a fridge to set for a couple of hours.
- Can be eaten straight from the fridge or is less heavy if left out before eating.
- I sometimes add a tablespoon of toffee sauce into the mix.
- Try it, it's just so easy.
- Enjoy.
Nutrition Facts : Calories 229.9, Fat 5.3, SaturatedFat 3.9, Cholesterol 12.8, Sodium 85.9, Carbohydrate 43.9, Fiber 0.5, Sugar 40.4, Protein 3.4
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neve Curtis
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe. The marshmallow filling is delicious.
sofiane claviste
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar next time.
Peter Wilmot
[email protected]I love the combination of coconut and marshmallow in this recipe. It's a perfect dessert for a summer party.
Vasti Nolasco
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a crowd-pleaser.
JustaCloud_
[email protected]I've never made a coconut mallow log before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Vidence Sneed
[email protected]This recipe is easy to follow and the results are delicious. I would definitely make it again.
Razes Khattri
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Alviroh Muller
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is delicious and sure to impress your guests.
Sandip kushmi
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Christopher Nolen
[email protected]This is the best coconut mallow log recipe I've ever tried. The texture is perfect and the flavor is amazing.
Rathipal Dayanand
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Jorgen Ambri
[email protected]This coconut mallow log was a hit at my last party. It was so easy to make and everyone loved it!