COCONUT MADELEINES
from Barfoot Contessa...Wanted to put this here for safe keeping as I think these would be great for Christmas
Provided by CIndytc
Categories Dessert
Time 25m
Yield 24 madeleines
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
- With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired.
Nutrition Facts : Calories 103.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 42.7, Sodium 45.1, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 1.5
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Martin Maleka
[email protected]These were a bit too sweet for my taste, but they were still enjoyable. The coconut flavor was nice.
kc play minecraft
[email protected]I'm not a big fan of coconut, but I really enjoyed these madeleines. The coconut flavor was delicate and not overpowering.
Faith Gonzalez
[email protected]These were easy to make and turned out delicious! The coconut flavor was subtle and the texture was perfect.
Timothy Trzepacz
[email protected]I made these madeleines for my coconut-loving friend and she absolutely loved them! They're now her favorite dessert.
Abid Ali
[email protected]These were a bit too dry for my taste, but the coconut flavor was nice.
Md Burhan Uddin
[email protected]I've made these madeleines several times now and they always turn out perfect. They're a great addition to any brunch or dessert spread.
Denise Moses
[email protected]These madeleines were a hit at my party! Everyone loved the unique coconut flavor and the delicate texture.
Precious Kartson
[email protected]Not a fan of the coconut flavor, but the texture was spot on.
Gibba Landing
[email protected]These were easy to make and turned out great! I followed the recipe exactly and they came out perfectly golden brown and fluffy.
victor ogara kiconco
[email protected]I love coconut, so I was really excited to try these madeleines. They didn't disappoint! The coconut flavor was strong and delicious, and the texture was perfect.
Ketuma Lots
[email protected]These madeleines were a bit too sweet for my taste, but they were still enjoyable. The coconut flavor was nice, and they had a good texture.
rupa saha
[email protected]I'm not usually a fan of madeleines, but these coconut ones were surprisingly delicious! The coconut flavor was subtle and not overpowering, and the texture was perfect.
Osiame Ximba
[email protected]These coconut madeleines were a delightful treat! The delicate coconut flavor perfectly complemented the rich, buttery texture. They were easy to make and turned out beautifully golden brown.