COCONUT MACAROONS (PASSOVER)
This is a classic Jewish recipe that's easy and kosher for passover! *TIP: Cookies can be stored in an airtight container for up to 3 days. They can be frozen for up to 1 month.
Provided by Annelise Friedman
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°. Line 2 large cookie sheets with parchment paper.
- 2. In a large bowl stir together the coconut, egg whites, sugar, vanilla, salt, and almond extract until evenly combined. Drop batter by rounded teaspoons 1 in apart on prepared cookie sheets.
- 3. Rotate cookie sheets between upper and lower oven racks halfway through. Bake 25 minutes or until set, and lightly golden. Cool for 1 minute on cookie sheets. With a wide metal spatula transfer cookies to wire racks to cool completely. Repeat with remaining batter.
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Idrissa KOROMA
[email protected]These macaroons are a Passover staple in our home. They're always a hit with family and friends.
Km Shahiduzzaman
[email protected]Overall, these macaroons are a good recipe. They're easy to make and they taste delicious. I would definitely recommend them.
Asad Bashir
[email protected]These macaroons are a bit dry. I think I'll add a little more butter next time.
beqa izoria
[email protected]I had trouble getting the macaroons to brown evenly. They were a little too pale in the center.
Crisy Oravitz
[email protected]These macaroons are a bit too sweet for my taste.
abdulghani mohanad
[email protected]I've made these macaroons gluten-free by using gluten-free flour. They turned out just as delicious.
parbatie toyjoe
[email protected]These macaroons are a great make-ahead dessert. You can make them up to a week in advance and store them in the freezer.
Mohammad Faysal
[email protected]I like to add a little bit of almond extract to the batter for extra flavor.
Progress Chityatya
[email protected]These macaroons are a great way to use up leftover egg whites.
Coby Sirrs
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are always moist and chewy, and they have the perfect amount of sweetness.
goodking 204
[email protected]These macaroons are so easy to make, even a beginner baker can handle them.
zeta chin
[email protected]I love the addition of the chocolate chips in this recipe. It gives the macaroons a little extra flavor and texture.
Ashley Marelle
[email protected]These coconut macaroons are the perfect Passover dessert. They're sweet, chewy, and full of coconut flavor.
Rozal Khan
[email protected]I made these macaroons for the first time last year, and they were a huge success. Everyone loved them!
Tyshawn Hope
[email protected]These coconut macaroons are a Passover tradition in my family. They're always a hit, and they're so easy to make.