COCONUT MACAROONS - INA GARTEN
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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Wahid Zada ikmr04
[email protected]Thank you for sharing this recipe!
Niraj Dhami
[email protected]I can't wait to try this recipe!
He V aR
[email protected]These macaroons are the perfect gift for any occasion.
Narayan Bhattarai
[email protected]I love the crispy edges of these macaroons.
Tharindu Vishwanath
[email protected]These macaroons are so easy to make, even a beginner baker can make them.
Tara Graham
[email protected]I made these macaroons for a bake sale and they sold out in minutes!
Samantha tillander
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Minhajur Rahman
[email protected]I love the addition of vanilla extract in this recipe. It really enhances the flavor of the macaroons.
Aameer khan
[email protected]These macaroons are a great way to use up leftover egg whites.
Lek Chan
[email protected]I've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are always perfect.
Anisha Hossein
[email protected]These macaroons are so addictive! I can't stop eating them.
Lereko Lebenya
[email protected]I love making these macaroons for special occasions. They're always a hit with my friends and family.
Jaymalik
[email protected]These macaroons are the perfect combination of chewy and crispy. The coconut flavor is amazing.
Thusitha Thusitha
[email protected]I love how easy these macaroons are to make. I can always whip up a batch when I'm craving something sweet.
Debra Ann James
[email protected]I've made these macaroons several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Galen Reilly
[email protected]These macaroons were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Christopher Crawford
[email protected]I followed the recipe exactly and the macaroons turned out great. They were crispy on the outside and chewy on the inside. The coconut flavor was perfect.
Andjela Acimovic
[email protected]These coconut macaroons were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the sweet coconut flavor. I will definitely be making these again.