COCONUT MACAROONS - INA GARTEN
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wahid Zada ikmr04
wahid-z@yahoo.comThank you for sharing this recipe!
Niraj Dhami
n-d@yahoo.comI can't wait to try this recipe!
He V aR
h.a14@yahoo.comThese macaroons are the perfect gift for any occasion.
Narayan Bhattarai
bhattarai74@yahoo.comI love the crispy edges of these macaroons.
Tharindu Vishwanath
t@yahoo.comThese macaroons are so easy to make, even a beginner baker can make them.
Tara Graham
tara_graham71@hotmail.comI made these macaroons for a bake sale and they sold out in minutes!
Samantha tillander
samantha_tillander7@yahoo.comThese macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Minhajur Rahman
minhajur.rahman23@gmail.comI love the addition of vanilla extract in this recipe. It really enhances the flavor of the macaroons.
Aameer khan
a_k@gmail.comThese macaroons are a great way to use up leftover egg whites.
Lek Chan
chan@yahoo.comI've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are always perfect.
Anisha Hossein
a@gmail.comThese macaroons are so addictive! I can't stop eating them.
Lereko Lebenya
l.l86@yahoo.comI love making these macaroons for special occasions. They're always a hit with my friends and family.
Jaymalik
jaymalik73@hotmail.frThese macaroons are the perfect combination of chewy and crispy. The coconut flavor is amazing.
Thusitha Thusitha
thusitha_thusitha@yahoo.comI love how easy these macaroons are to make. I can always whip up a batch when I'm craving something sweet.
Debra Ann James
dj@gmail.comI've made these macaroons several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Galen Reilly
reilly-galen@gmail.comThese macaroons were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Christopher Crawford
c.c28@gmail.comI followed the recipe exactly and the macaroons turned out great. They were crispy on the outside and chewy on the inside. The coconut flavor was perfect.
Andjela Acimovic
aa73@gmail.comThese coconut macaroons were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the sweet coconut flavor. I will definitely be making these again.