COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
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Sikindar Dom Malik
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great treat to take to potlucks or parties.
Moses Okojie
[email protected]These macaroons were a disappointment. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Asana Yakubu
[email protected]I've tried many different coconut macaroon recipes, but this one is by far the best. The macaroons are perfectly chewy and the coconut flavor is just right.
Chris Parker
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to be a hit at your next party.
tope alabi
[email protected]I made these macaroons for my daughter's birthday party and they were a huge hit. They're so easy to make and they're the perfect size for a party.
Milan Jeremic
[email protected]These macaroons are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Leonard Brehm
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're very light and fluffy, and the coconut flavor is very subtle.
Terry Stegall
[email protected]These macaroons were a bit too sweet for my taste, but I still enjoyed them. They're very easy to make and they're a great way to use up leftover egg whites.
Jay H Rajput
[email protected]I've been making these macaroons for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Orest Oresti
[email protected]These macaroons are the perfect treat for a summer party. They're light and refreshing, and the coconut flavor is just perfect.
givers tv
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant.
Wolfie gamer
[email protected]These macaroons were a disaster! They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Maheen Mansoor
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect combination of chewy and crispy, and the coconut flavor is amazing.
Raja shaban
[email protected]These macaroons were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they look very impressive.
sachin sapkota
[email protected]Easy to make and delicious! I used unsweetened coconut flakes and they turned out great. Will definitely make again.
Beatriz Simon
[email protected]These coconut macaroons were a delightful treat! They had a crispy exterior and a chewy, moist interior. The coconut flavor was perfectly balanced, not too overpowering. I loved the addition of the chocolate chips, which added a nice touch of sweetne