COCONUT MACAROONS GERMAN STYLE
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Provided by MOTTOS
Categories World Cuisine Recipes European German
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 8.6 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 22.3 mg, Sugar 7.7 g
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Royal hawelli marque Awanzada
[email protected]These macaroons are a little too sweet for my taste, but they're still very good.
Glynis Ann Kwon
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
Brandon Maness
[email protected]These macaroons are so good, I could eat them every day!
Puspa Khadka
[email protected]I've made these macaroons several times, and they're always a hit. They're the perfect treat for any occasion.
Angel Sevilliano
[email protected]These macaroons are a great way to use up leftover egg whites.
Mohammed Sangoor
[email protected]I made these macaroons for my husband's birthday, and he loved them! He said they were the best macaroons he's ever had.
shahanaz begum
[email protected]These macaroons are the perfect gift for friends and family.
Abubakr Adams
[email protected]I love making these macaroons with my kids. They're so easy to make, and the kids love helping out.
Saba Arif
[email protected]These macaroons are the perfect holiday cookie. They're festive and delicious.
SLAYER7SIX
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They're so delicious!
Roshan Jethara
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Zarrog Ali
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are always moist and flavorful.
Owais Qurni
[email protected]These macaroons are the perfect balance of sweet and nutty. I highly recommend them!
Roshan Chy
[email protected]I love the chewiness of these macaroons. They're the perfect treat for a sweet tooth.
AS Account
[email protected]These macaroons are so addictive! I can't stop eating them.
Khalid Aladhami
[email protected]I made these macaroons for a party, and they were a huge hit! Everyone loved them.
Mr arif Vhai
[email protected]These macaroons are delicious! I love the combination of coconut and almonds.
bethwel ngeety
[email protected]I've never made macaroons before, but this recipe made it so easy. They turned out perfect!
Fatuma Shoba
[email protected]These coconut macaroons are incredible! They're so easy to make, and they taste like they came from a bakery.