COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by Joyce Collette
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets with waxed paper or foil.
- Spray waxed paper or foil with vegetable cooking spray.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites with salt until frothy.
- Gradually add confectioners sugar, beating until stiff peaks form.
- Fold in coconut, flour, vanilla,& almond extract.
- Using a pastry bag with a large star or using a tablespoon, pipe or drop about 1 tablespoon of batter per macaroon, 1 inch apart, onto prepared baking sheets.
- Bake macaroons until just brown, about 20 minutes per batch.
- Place baking sheets on wire rack, cool slightly.
- Using spatula, transfer macaroons to rack and cool completely.
- Serve or store in airtight containers.
Nutrition Facts : Calories 67.8, Fat 3.7, SaturatedFat 3.2, Sodium 48.3, Carbohydrate 8.2, Fiber 0.9, Sugar 6.4, Protein 1
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William Wheeler
[email protected]I'm allergic to coconut, so I substituted almond flour and it worked out great!
Bishwa Thapa
[email protected]These macaroons were a bit dry for my taste, but the flavor was still good.
Tbz Muntasir
[email protected]I loved the crispy edges and the chewy centers of these macaroons.
Ali zaman
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Legacy Maule
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted great.
Samuel Ogacho
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Mike Belcher
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Sudais Rehman
[email protected]I'm not a fan of macaroons in general, but these were actually really good.
JAPHLET KIRUBI MWANGI
[email protected]These were the perfect treat to bring to a party. They were a big hit!
Mujahidgujar Mujahidgujar
[email protected]I'm allergic to coconut, so I substituted almond flour and it worked out great!
Kalemeera Amon
[email protected]These macaroons were a bit dry for my taste, but the flavor was still good.
Alexandra Santanna Basson
[email protected]I loved the crispy edges and the chewy centers of these macaroons.
Mayen Callope
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
GOLD YT
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted great.
Amparu!
[email protected]These were a little too sweet for my taste, but overall they were still good.
Dj Rajan
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The flavor was subtle and not overpowering.
M Mirajo
[email protected]These were delicious! I love the chewy texture and the sweet coconut flavor.
MDRaja bapary
[email protected]I've made these macaroons several times now and they always turn out great. They're a favorite with my family and friends.
Christopher Spangenberg
[email protected]These coconut macaroons were a hit! They were easy to make and turned out perfectly. The flavor was amazing, with a nice balance of sweetness and coconut flavor.