COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by Darlene Summers
Categories Drop Cookies
Time 15m
Yield 36 macaroons
Number Of Ingredients 3
Steps:
- Mix milk, coconut and vanilla together well.
- Spray cookie sheet with cooking spray.
- Put heaping teaspoonfuls on cookie sheet.
- Bake at 350°F for about 10 minutes, or until golden brown.
Nutrition Facts : Calories 98.2, Fat 7.1, SaturatedFat 6, Cholesterol 3.8, Sodium 17.5, Carbohydrate 8.2, Fiber 1.5, Sugar 6.7, Protein 1.5
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Blessing Nokodi
nokodi.b6@hotmail.co.ukThese macaroons are just okay. They're not as flavorful as I was hoping.
Matthew Epps
m@hotmail.co.ukI had a hard time getting the macaroons to hold their shape. They spread out too much in the oven.
Richard Kissick
k-richard52@hotmail.comThese macaroons are a bit too sweet for my taste, but they're still pretty good.
Shakiera Coleman
c-s@gmail.comI've made these macaroons several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Miguel Silva
s@yahoo.comThese macaroons are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Sahil Sandhu
ssandhu95@hotmail.comI'm not a huge fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is subtle.
Md Rafiqul Islam
m_islam45@gmail.comThese macaroons are a great way to use up leftover egg whites.
Rugamba Fred
f-rugamba75@hotmail.comI love the way these macaroons look. They're so delicate and elegant.
Ati Rajpoot
a.r51@hotmail.comThese cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Irfan Muaz
i-m@hotmail.comI added a little bit of chocolate chips to my macaroons and they turned out so delicious!
Sanjra sadiq
sadiq_sanjra9@hotmail.frThese macaroons are so easy to make! I love that I don't have to worry about separating eggs or creaming butter.
Dennis Boyie
bdennis@gmail.comI've tried many coconut macaroon recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Aiga
aiga7@aol.comI made these macaroons for a party and they were a huge hit! Everyone loved the sweet and nutty flavor.
Basanti Bhusal
basanti.bhusal31@gmail.comThese coconut macaroons are a delightful treat! The combination of coconut, sugar, and eggs creates a delicate and chewy texture that is simply irresistible.