COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by Darlene Summers
Categories Drop Cookies
Time 15m
Yield 36 macaroons
Number Of Ingredients 3
Steps:
- Mix milk, coconut and vanilla together well.
- Spray cookie sheet with cooking spray.
- Put heaping teaspoonfuls on cookie sheet.
- Bake at 350°F for about 10 minutes, or until golden brown.
Nutrition Facts : Calories 98.2, Fat 7.1, SaturatedFat 6, Cholesterol 3.8, Sodium 17.5, Carbohydrate 8.2, Fiber 1.5, Sugar 6.7, Protein 1.5
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Blessing Nokodi
[email protected]These macaroons are just okay. They're not as flavorful as I was hoping.
Matthew Epps
[email protected]I had a hard time getting the macaroons to hold their shape. They spread out too much in the oven.
Richard Kissick
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
Shakiera Coleman
[email protected]I've made these macaroons several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Miguel Silva
[email protected]These macaroons are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Sahil Sandhu
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is subtle.
Md Rafiqul Islam
[email protected]These macaroons are a great way to use up leftover egg whites.
Rugamba Fred
[email protected]I love the way these macaroons look. They're so delicate and elegant.
Ati Rajpoot
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Irfan Muaz
[email protected]I added a little bit of chocolate chips to my macaroons and they turned out so delicious!
Sanjra sadiq
[email protected]These macaroons are so easy to make! I love that I don't have to worry about separating eggs or creaming butter.
Dennis Boyie
[email protected]I've tried many coconut macaroon recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Aiga
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved the sweet and nutty flavor.
Basanti Bhusal
[email protected]These coconut macaroons are a delightful treat! The combination of coconut, sugar, and eggs creates a delicate and chewy texture that is simply irresistible.