COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 12m
Yield 36 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven 350°F.
- Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
- Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
- Bake 10 minutes or until light brown; remove at once and cool.
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Bulmaro Ontiveros
[email protected]I made these coconut macaroons for a party and they were a huge hit!
Khan Jalal
[email protected]These coconut macaroons are delicious!
Marissa Armstrong
[email protected]I made these coconut macaroons and they turned out dry and crumbly.
Al Zaeem
[email protected]These coconut macaroons are a bit too sweet for my taste.
Ab sak Tube
[email protected]I've made these coconut macaroons several times and they always turn out great.
Raaf Kw
[email protected]These coconut macaroons are a great way to use up leftover egg whites.
Mike Sep
[email protected]I made these coconut macaroons for a party and they were a huge hit! Everyone loved them.
Driver Munda2
[email protected]These coconut macaroons are delicious! I love the chewy texture and the sweet coconut flavor.
SAIMUL HASAN RUBEL
[email protected]I made these coconut macaroons and they turned out dry and crumbly. I'm not sure what I did wrong.
rose kaira
[email protected]These coconut macaroons are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Mikayla Gauci
[email protected]I've made these coconut macaroons several times and they always turn out great. They're a bit time-consuming to make, but they're worth it. I love the chewy texture and the sweet coconut flavor.
Cheyanne Brown
[email protected]These coconut macaroons are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I like to make a batch on the weekend and then store them in the freezer. They're always a hit when I serve them at parties.
Robin Mondol
[email protected]I made these coconut macaroons for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
MAKS HDTV
[email protected]These coconut macaroons are the best I've ever had! They're so moist and chewy, with the perfect amount of sweetness. I love that they're made with all-natural ingredients, too. I'll definitely be making these again and again.