COCONUT MACAROONS
So easy to make, and so versatile - you'll want to try all the variations included with this recipe!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 27m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.9 g, Cholesterol 2.9 mg, Fat 3.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 36.1 mg, Sugar 5.6 g
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Jalil Khan
j.k@aol.comThese macaroons are the perfect balance of sweet and chewy. I love them!
Shams Ullah
shams_u90@hotmail.comI'm so glad I tried this recipe. These macaroons are amazing!
Nouara Nour
nournouara99@yahoo.comThese macaroons are the perfect gift for any occasion.
bobikavhette Vhette
bv@hotmail.frI'm so happy I found this recipe. These macaroons are now my new favorite dessert.
md. emon khan
khan_m@yahoo.comThese macaroons were the perfect addition to my party. They were delicious and everyone loved them.
Ti·ä©·à∞ Ti·ä©·à∞
t_t@hotmail.comI would definitely make these macaroons again. They were easy to make and they tasted great!
kOKo*-*
koko*-*@aol.comI'm not a huge fan of coconut, but I thought these macaroons were pretty good.
Ojobor Mercy
mercy.o25@gmail.comOverall, I thought these macaroons were just okay. They weren't bad, but they weren't amazing either.
Jaskarn Khawash
kjaskarn95@hotmail.frI would have liked these macaroons more if they had been a bit chewier.
Sindhi and Punjabi kitchen islamabad
s.i@hotmail.co.ukThese macaroons were a lot of work to make and they didn't turn out as good as I hoped.
yahya abdulahi
yahya-abdulahi1@aol.comI followed the recipe exactly but my macaroons came out too dry. I'm not sure what went wrong.
Meera Joshi
jmeera2@yahoo.comThese macaroons were a bit too sweet for my taste, but they were still good.
MD Sharif Shikder
m_shikder3@gmail.comI've made these macaroons several times and they always turn out great. They're a favorite among my friends and family.
Nizzy diva
diva.n37@yahoo.comI'm so glad I tried this recipe. These macaroons are now my go-to dessert.
Jason Atterbury
a_jason72@yahoo.comThese macaroons are the perfect treat for any occasion.
kelsie hughes
kh98@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have delicious macaroons.
Katherine Haynes
h@yahoo.comI was craving something sweet and these macaroons totally satisfied my craving. They were so good!
Renea Oudan
oudan_renea@aol.comThese macaroons were a breeze to make and tasted amazing! I'll definitely be making them again.
Md pappu khan Bulet
bulet_m@hotmail.comI'm not usually a big fan of coconut, but these macaroons were delicious! The sweetness of the coconut was perfectly balanced by the chewiness of the macaroons.
Drago suicido SugarPortion
d-s37@hotmail.frThese coconut macaroons were a hit at my party! They were so easy to make and turned out perfectly golden and chewy.