COCONUT-MACAROON TARTLETS
These simple macaroon crusts are filled with vanilla-flavored whipped cream for a simple-yet-delicious treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, combine the coconut, egg whites, and sugar. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- Coat 12 two-inch brioche or tartlet tins with cooking spray. Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a tin, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- Bake crusts until golden brown, about 25 minutes.
- Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely.
- Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Fill each crust with whipped cream; garnish with crystallized ginger. Serve.
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Annah Wanjiku
[email protected]These are my new favorite dessert!
TacoBella
[email protected]Perfect for a special occasion.
Rj Shron
[email protected]Will definitely make again.
ahmod Adi
[email protected]A hit with my family!
Flaksher
[email protected]Easy to make and delicious!
Abdul Munhim
[email protected]These tartlets were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
M Airtza
[email protected]I love coconut macaroons, so I was excited to try these tartlets. They did not disappoint! The filling was rich and creamy, and the crust was perfectly flaky.
Dildar Parweez
[email protected]These were a bit too time-consuming to make for a weeknight dessert, but they were definitely worth the effort. I'll be making them again for a special occasion.
Cool kid 246
[email protected]I had some trouble getting the crust to brown evenly, but the tartlets still tasted great. I'll definitely try them again.
Timothy Paulus
[email protected]These tartlets were a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion like a birthday or anniversary.
Hanifkhankhan Hanifkhankhan
[email protected]I'm not a huge fan of coconut, but these tartlets were surprisingly good. The filling was smooth and creamy, and the crust was perfectly flaky.
Aown Raza
[email protected]These were so easy to make and turned out beautifully. I used a gluten-free flour blend and they were still delicious.
Palash Mondol
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved the unique flavor and delicate texture.
julio aleman
[email protected]These coconut macaroon tartlets were a hit at my last dinner party! The combination of the sweet coconut filling and the flaky crust was divine. I'll definitely be making these again.