COCONUT MACAROON TARTLETS
Try these chocolate-filled bite-size wonders, which make clever use of shredded coconut to form the crust, for a delicious, unique Passover dessert. This recipe was adapted from "Martha Stewart's Pies and Tarts."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Make the crust: Preheat oven to 350 degrees.
- In a large bowl, combine coconut, egg whites, and sugar until mixture holds together when squeezed.
- Form 1 heaping tablespoon coconut mixture into a ball. Press ball into a 2-inch brioche or tartlet tin (or mini muffin cup), making a thumbprint in the center and pressing out so mixture forms a 1/4-inch-thick crust. Repeat with remaining coconut mixture. Place tins on rimmed baking sheet.
- Bake crusts until golden brown, about 25 minutes. Set crusts aside until cool enough to handle. Unmold crusts onto a wire rack to cool completely.
- Make the ganache: Place both chocolates in a heatproof bowl; set aside. In a small saucepan, combine cream, honey, and salt; bring to a boil over medium-high heat. Pour cream mixture over chocolate and let stand until chocolate is melted, about 5 minutes. Whisk to make smooth.
- Strain chocolate mixture through a fine mesh sieve into a medium bowl; stir in vanilla extract. Pour ganache into baked tartlet shells, spreading with a spatula to make smooth.
- Make the topping: Pour cream into a chilled mixing bowl. Scrape vanilla seeds into cream; reserve pod for another use. Whisk until soft peaks form. Top ganache with whipped cream; top with toasted shaved coconut and serve.
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Osego Morae
[email protected]I'll definitely be making these again!
Susmita Malbule bhandari
[email protected]Yum!
Garaad axmed Maxamuud faarax
[email protected]Overall, I really enjoyed these coconut macaroon tartlets. They're a delicious and easy-to-make treat that's perfect for any occasion.
simul bepari
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I found it to be a bit bland.
Peris Akinyi
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
S H
[email protected]I'm not a baker, but I was able to make these tartlets with ease. The recipe was clear and easy to follow.
br0ck
[email protected]I made these tartlets for my family and they loved them. They said they were the best coconut macaroons they've ever had.
Maryam Saddique
[email protected]These tartlets are so cute and festive. They're perfect for parties or special occasions.
Sb Khan
[email protected]I love the combination of coconut and chocolate. These tartlets are the perfect way to satisfy my sweet tooth.
ZeroRaye
[email protected]I've made these tartlets several times now and they're always a hit. They're so delicious and easy to make.
CB Malawi
[email protected]These tartlets are the perfect dessert for any occasion. They're easy to make and they always impress.
Namirembe Brenda
[email protected]I'm not a big fan of coconut, but I loved these tartlets. The crust was perfectly flaky and the filling was just the right amount of sweetness.
Sam Rajput
[email protected]The recipe was easy to follow and the results were stunning. I will definitely be making these again.
Kebede Shume
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Baana Mohammad
[email protected]These coconut macaroon tartlets were a delightful treat! The combination of the flaky crust and the sweet, chewy coconut filling was simply irresistible.