COCONUT MACAROON PIE WITH CHOCOLATE GANACHE
Coconut pie lovers will be in heaven with this delectable pie covered with a rich and silky chocolate ganache. I reminiscent of good old-fashioned candy.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, line a 9-in. pie plate with pastry; flute edges. Set aside., In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in the cream, butter, lemon juice, salt and extract. Fold in coconut., With clean beaters, beat egg whites on medium speed until soft peaks form; beat on high until stiff peaks form. Gradually fold into coconut mixture. Pour into pastry shell., Bake at 375° for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool completely on a wire rack., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; whisk until smooth. Drizzle over pie. Refrigerate until set.
Nutrition Facts : Calories 575 calories, Fat 39g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
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OREVAOGHENE JOSEPH
[email protected]This pie sounds like it would be perfect for a special occasion.
Sourav Das
[email protected]I love coconut and chocolate together. This pie sounds like the perfect dessert.
Tresia Wilhelm
[email protected]I've never had a coconut macaroon pie before, but this recipe has me intrigued.
Humberto Rosales
[email protected]This pie is definitely on my to-make list.
Bolanle Kayode
[email protected]I'm not a big fan of coconut, but this pie sounds amazing.
Richard McClain
[email protected]This pie looks delicious! I can't wait to try it.
Jane Wood
[email protected]I'm not sure I would make this pie again.
Lp Co
[email protected]I thought the pie was just okay.
Shanto Alam
[email protected]The pie was a bit too dense.
Bitse Tesfaye
[email protected]I would have liked more coconut flavor in the pie.
Ruthina Matauto
[email protected]The crust was a little soggy.
Mr Tipoler
[email protected]The pie was a little too sweet for my taste.
Sabir husasain
[email protected]This is the best coconut macaroon pie I've ever had.
Jonah Gregory
[email protected]I can't wait to make this pie again.
ProfessorNoak
[email protected]This pie is perfect for a special occasion.
hastings kadiwa
[email protected]I used dark chocolate for the ganache and it was delicious.
Karar Ali
[email protected]This pie is a bit time-consuming to make, but it's worth it.
FERNANDO FHER
[email protected]I followed the recipe exactly and it turned out perfectly.
castro smith
[email protected]The ganache was so rich and decadent.
Md Eaisen444
[email protected]This pie was a hit at my party! Everyone loved the combination of coconut and chocolate.