Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts : Calories 503 calories, Carbohydrate 59 g, Cholesterol 77 mg, Fat 29 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 328.4 mg, Sugar 43 g
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Queenleila Queenlushak
[email protected]I'm not a huge fan of coconut, but I loved this pie! The filling is creamy and delicious, and the crust is perfectly flaky.
Md Humayun
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that will wow your guests.
SALEEBAAN DARWIISH
[email protected]I had some trouble finding macadamia nuts, but I was able to substitute them with chopped walnuts. The pie still turned out great.
Chikenum Akanu
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
SR Shohel Rana
[email protected]I've tried many coconut macaroon pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Joel Perez
[email protected]This pie is a must-try for any coconut lover. It's a delicious and easy-to-make dessert that will quickly become a favorite.
Sania anees
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. It's the perfect balance of sweet and creamy.
Young Start
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual get-together with friends.
Kingsley Onuabuchi
[email protected]I love the combination of coconut and macadamia nuts in this pie. It's a unique and delicious dessert.
BG Entertainment
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, decadent pie that will wow your guests.
Witness Tesha
[email protected]I was looking for a coconut macaroon pie recipe and this one looked promising. I'm so glad I tried it! The pie was a huge success with my family and friends.
Tyler Diaz
[email protected]This pie is absolutely delicious! The coconut and macadamia nuts are a perfect combination. I highly recommend trying this recipe.
Jhayla Antoine
[email protected]I've made this pie several times and it always turns out great. It's so easy to make and the results are always impressive.
arlette Castro
[email protected]This coconut macaroon pie was a hit at my dinner party! The crust was perfectly golden and the filling was creamy and delicious. I loved the combination of textures and flavors.