COCONUT MACAROON FILLED TARTLETS
This is a lot easier than it looks, and you dont need the special tart tins i used. The mini muffin tins will work!
Provided by Malinda Coletta
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. In a large bowl, whip egg whites till just foamy add the coconut. Mix until the mixture holds together when you squeeze it in the palm of your hand.
- 2. Coat twelve 2-inch brioche, tartlet tins or mini muffin tins with cooking spray. Fill with coconut mixture, making a thumb print in the center and pressing out so mixture forms a 1/4-inch-thick "crust." Repeat with remaining coconut mixture and tins. Place tins on an unlined baking sheet.
- 3. Bake crusts until golden brown, about 15 - 20 minutes.
- 4. Remove baking sheet from oven, and let crusts cool slightly. Turn out crusts onto a wire rack, and let cool completely. If they do not come out easily place in freezer for 15 mins they will come out then.
- 5. Take a plastic bag and fill with spread (I used Biscoff spread)Cut a small hole in the corner of the plastic bag and pipe the filling. Tap tarts to even out the spread.
- 6. Place melting chocolate wafers in plastic bag and microwave for 30 seconds, remove from microwave and knead bag place back in microwave for 20 more seconds. Remove bag from oven knead again. Cut a hole on the corner of the bag and pipe in the cocolate. Tap shells to even out the chocolate and place in the fridge until hardened.
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philani madonsela
[email protected]I'm not a huge fan of coconut, but these tartlets are so delicious that I can't resist them.
Tahir Anarsson
[email protected]These tartlets are so cute and festive! They would be perfect for a party or special occasion.
Laurel Shilling
[email protected]I'm always looking for new dessert recipes to try, and these coconut macaroon-filled tartlets are definitely on my list.
Shodunke Alimat oluwakemi
[email protected]These tartlets are the perfect combination of sweet and salty. I can't get enough of them!
Laura C. Trespalacios
[email protected]I love the idea of using macaroons as a filling for tartlets. It's such a unique and creative idea.
suzyloo21
[email protected]These tartlets look like they belong in a fancy restaurant. I'm definitely going to try making them at home.
shahid sultan
[email protected]I'm drooling just looking at these pictures. I can't wait to try this recipe.
maribel lee
[email protected]These tartlets are a work of art! I can't believe how beautiful they are.
Gautam Rabeen
[email protected]I'm not a baker, but these tartlets look easy enough for me to try. I'm excited to give them a shot!
Blue Venus Love
[email protected]Wow, these tartlets look so professional! I'm impressed.
Joze Tootrill
[email protected]I'm bookmarking this recipe for my next dinner party. I know my guests will love these tartlets.
Lalmaya Tamang
[email protected]These tartlets look absolutely divine! I love the combination of coconut and chocolate.
Shonta Ramsey
[email protected]I'm always looking for new and interesting dessert recipes, and these coconut macaroon-filled tartlets definitely fit the bill. I can't wait to try them!
Kennedy Onyach
[email protected]I had some leftover macaroons, so I decided to use them to make these tartlets. It was a great way to use up leftovers and the tartlets turned out great!
JJ Anointed Ke
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was stunning and delicious.
MALIK MUKARAM
[email protected]I'm not usually a fan of coconut desserts, but these tartlets changed my mind. The macaroon filling was perfectly balanced with the chocolate ganache.
Riyad Ullah
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Rasheed Jan
[email protected]These coconut macaroon-filled tartlets were a delightful treat! The combination of the crispy tart shell, chewy macaroon filling, and creamy chocolate ganache was simply irresistible.