COCONUT MACAROON COOKIES
This was my grandpa's favorite cookie. He has been gone for 30 years but, I always think of him when I make these cookies.
Provided by Crystal ~
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large mixing bowl, cream Crisco, butter, sugars, vanilla until thoroughly blended; add eggs and mix well.
- 3. Stir in the flour, baking soda, baking powder, and salt and mix until combined; stir in the oats and coconut.
- 4. Drop by teaspoonful on a parchment lined or ungreased cookie sheet.
- 5. Bake about 11-13 minutes.
- 6. Remove the cookies from cookie sheet and cool on wire racks.
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mahofojur rahoman
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Abshir
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. They're so delicious and I can't get enough of them.
umar abubakar
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way they smell while they're baking.
Fr Fi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nwaoko Ugochukwu
[email protected]These cookies are amazing! I love the chewy texture and the coconut flavor is perfect. I will definitely be making these again.
Brian Spiker
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and the flavor was nice. However, I found them to be a bit dry. I would suggest adding a little bit of butter or oil to the batter to make them more moist.
Md Sukkur
[email protected]These cookies are delicious, but they are very dense. I would recommend adding a little bit of baking powder to the batter to make them lighter.
Maryam Khan
[email protected]I found that the cookies spread out too much in the oven. I would suggest using a smaller cookie scoop or baking them at a lower temperature.
Ramy Elmasry
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
XxThe_quite_onexX
[email protected]I'm not a big fan of coconut, but these cookies are an exception. They're so good that I can't resist them.
Mahtab Arshad
[email protected]These cookies are a great make-ahead dessert. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick treat or a last-minute party.
Dipon Deb
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are all common pantry staples.
Valentine Kenechukwu
[email protected]These cookies are so delicious! The coconut flavor is amazing and the texture is perfect.
Faiz Nadan
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite with my family and friends.
susan kobam
[email protected]These coconut macaroon cookies are the perfect combination of chewy and crispy. They're also incredibly easy to make, which is a huge bonus.