This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect base for the rich brownie filling. Don't forget to finish it off with a healthy dollop of whipped cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 to 8 slices of pie
Number Of Ingredients 16
Steps:
- Make the crust: Preheat the oven to 325˚ F. Coat a 9-inch pie pan with cooking spray. Whisk the egg white, granulated sugar, almond extract and salt in a medium bowl until frothy. Add the coconut and stir to combine. Press the mixture into the bottom and up the sides of the pie pan, then transfer to a baking sheet. Bake, rotating the pan occasionally, until the crust is golden brown around the edges and dry and lightly toasted in the center, 25 to 30 minutes. Transfer to a rack and let cool slightly.
- Make the filling: Combine the butter and chocolate in a medium saucepan over medium-low heat. Cook, stirring, until melted and smooth, about 2 minutes. Remove from the heat and whisk in the brown sugar and granulated sugar until combined. Whisk in the eggs, almond extract and salt. Whisk in the almond flour until smooth.
- Pour the filling into the crust. Loosely wrap a strip of foil around the crust edge to prevent it from over-browning. Bake on the baking sheet until a toothpick inserted into the center of the pie comes out mostly clean, about 30 minutes (the filling will crack slightly in spots). Transfer to the rack and let cool completely.
- Make the topping: Whisk the heavy cream and confectioners' sugar in a medium bowl until soft peaks form. Spoon over the pie before serving.
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Muhammad kaif Shahi
[email protected]Can't wait to try this recipe!
Umar Ilyas
[email protected]I'm going to make this pie for my next dinner party.
Mahal Na rin kita
[email protected]This pie looks delicious, but I'm on a diet.
Wasif Wahab
[email protected]I'm allergic to coconut, so I can't try this recipe.
Quinton Zwane
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Farilee Estevan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Cindy
[email protected]The crust was a bit dry, but the filling was delicious.
Nyatusah Bless
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Brea C. Bagley
[email protected]I highly recommend this recipe to anyone who loves coconut and chocolate.
Julius Semaganda
[email protected]The pie turned out even better than I expected. It's a perfect dessert for any occasion.
Purus Imago
[email protected]The step-by-step instructions in the recipe made it easy to follow, even for a novice baker like me.
Janaka Abeykoon
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
rahau tahuat
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
Maddison Henry
[email protected]This is the best brownie pie I've ever had! The crust is perfectly crispy, the brownies are fudgy and rich, and the coconut filling is creamy and delicious.
Noman Rajpoot
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut filling is perfectly balanced, not too sweet and not too overpowering.
nabakka Proscovia
[email protected]This coconut macaroon brownie pie is a match made in heaven! The combination of chewy brownie, creamy coconut filling, and crispy macaroon crust is simply irresistible.