COCONUT MACAROON AND MANGO BOMBE
This is a cheater's version of those fancy iced bombes from the '80s, with two or three layers of bright-hued whipped frozen mousse packed into a decorative mold. Here, a layer of mango ice cream swirled with fresh mango sits beneath a layer of macaroon-studded coconut ice cream. It's a stunning dessert, perfect for a dinner party, and quicker to put together than the time you'll spend locating the macaroons at the supermarket.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a 2 1/2-quart bowl, mix the macaroon pieces with the coconut sorbet or ice cream until well combined; spread the mixture around the bottom and sides of the bowl in an even layer. If the ice cream is too soft to spread, put it in the freezer for 15 minutes and try again. Once you've got an even layer, place the bowl in the freezer for 2 hours until thoroughly frozen.
- Spread the diced mango all over the macaroon-studded ice cream or sorbet and freeze for 30 minutes. Fill it with the mango sorbet, smoothing the top, and freeze for 2 hours.
- Remove from the freezer and set it in a bowl of warm water for 1 to 2 minutes to loosen it. Place a plate over the bowl, invert it and unmold the bombe. Serve immediately, garnished with more mango cubes.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 155 milligrams, Sugar 67 grams
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Bibek Moogar
[email protected]This dessert is not suitable for a special occasion.
Asif Shabir
[email protected]This dessert is perfect for a special occasion.
Brandy Wiselka
[email protected]I would not recommend this dessert to others.
Dipesh Limbu
[email protected]I would recommend this dessert to others.
Brandi Smith
[email protected]This dessert is not worth the price.
HornyNigga LaundryBasket
[email protected]This dessert is a great value for the price.
Zafar Mahar
[email protected]I would give this dessert a 5 out of 5 stars.
JISAN Gaming
[email protected]I would give this dessert a 4 out of 5 stars.
Danish Aaklai
[email protected]I would give this dessert a 3 out of 5 stars.
Aloka Nethmina
[email protected]This dessert was a bit too difficult to make. I would not recommend it for beginners.
Michelle Parker
[email protected]I found this dessert to be a bit bland. It needed more flavor.
derrick benjamin
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Amahle Ndlovu
[email protected]This was a delicious and refreshing dessert. I would definitely recommend it.
Iyke araphat
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Donald Ajayi
[email protected]This dessert is so easy to make and it looks so impressive. I'm definitely going to make it again.
Mama Genius
[email protected]I love the combination of mango and coconut in this dessert. It's the perfect balance of sweet and tart.
F Gg
[email protected]This was my first time making a bombe and it turned out great! The instructions were easy to follow and the dessert was delicious.
Matthew Potter
[email protected]I've made this dessert several times and it's always a favorite. The mango bombe is so refreshing and the coconut macaroons are the perfect compliment.
Lorna Drury
[email protected]This was a great dessert! I made it for a party and it was a hit. The mango bombe was the perfect summer dessert, and the coconut macaroons added a nice touch of sweetness and crunch.