COCONUT MACADAMIA SHORTBREAD
Categories Cookies Food Processor Mixer Dessert Bake Quick & Easy Coconut Macadamia Nut Gourmet
Yield Makes 8 Shortbread Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. and generously butter a 9-inch round cake pan.
- In a food processor, pulse nuts and granulated sugar just until ground fine (do not grind to a paste).
- In a bowl with an electric mixer, beat butter with confectioners' sugar until light and fluffy. In another bowl, whisk together flour, baking powder, salt, nut mixture and 1/4 cup coconut. Beat flour mixture into butter mixture until just combined.
- On a lightly floured surface, knead dough 5 to 8 times, or until it just comes together. With floured hands (dough will be sticky) press dough evenly into prepared baking pan and sprinkle with remaining 5 tablespoons coconut,pressing lightly to make it adhere. Bake shortbread in middle of oven 30 minutes, or until pale golden.
- While shortbread is still warm, loosen edges from pan with a small knife and cut into 8 wedges. Let shortbread cool in pan. Carefully transfer shortbread to a platter.
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Rocky Islam
[email protected]These cookies were perfect for my holiday party. They were easy to make and they looked really festive.
Mfchaos4lifel 93
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Erum Naz
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
daniela lage
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
OXO CHAMPIONS
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a bit dry and crumbly.
kitten master
[email protected]These cookies were the perfect treat for my afternoon tea party. They were so delicious and everyone loved them.
Cabdi abshir
[email protected]The macadamia nuts added a nice crunch to these cookies. They were the perfect addition.
Ewatomi John
[email protected]I loved the coconut flavor in these cookies. They were so light and airy.
Yousuf Souqi
[email protected]These cookies were a little too crumbly for my taste. I think I would try a different recipe next time.
Anika karim
[email protected]I've never made shortbread cookies before, but these were so easy to make. I'm definitely going to be making them again.
Orazulike Onyedika
[email protected]These cookies were perfect for my holiday party. They were easy to make and they looked really festive.
90s RnB Funkrock
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The macadamia nuts added a nice crunch.
Abir Hossenbxbnbx
[email protected]These cookies were so good! I loved the combination of coconut and macadamia nuts.
Catherine Mcloughlin
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Shahinur Rahman
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk next time.
Tiktok viral
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shahid jaan
[email protected]I loved the texture of these cookies. They were so crumbly and buttery. The coconut and macadamia nuts added a nice crunch.
Wjahat Khan
[email protected]These shortbread cookies were amazing! The coconut and macadamia nuts gave them a unique and delicious flavor. I will definitely be making these again.
Sh Bappi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
CHAIRESSE Siler
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and delicious, and the coconut and macadamia nuts add a nice tropical touch.