COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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Shahab Blouch
[email protected]This is my new favorite pie recipe!
Mule Chancho
[email protected]I can't wait to try this recipe! It looks so good.
sajan mishra
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Bharati Baduwal
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Abdurhman Khan
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Eyad Sami
[email protected]I'm not sure I did something wrong, but my pie didn't turn out as good as the pictures. It was still edible, but not great.
Alillyannah Irvin
[email protected]I had trouble finding macadamia nuts, so I used chopped walnuts instead. The pie still turned out great!
Ajju Rao
[email protected]The crust was a bit dry, but the filling was delicious.
Aiyohuru Joy
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Hari Dhakal
[email protected]I'm not a big fan of coconut, but I loved this pie! The macadamia nuts added a nice richness.
ATIF SADDIQU
[email protected]Yum! This pie was so good. The coconut and macadamia nuts were a perfect combination.
Boota Sing
[email protected]This pie was easy to make and turned out great! The coconut and macadamia nuts were a nice touch.
Bianca Ellis
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Its me Daku
[email protected]This pie was delicious! I loved the coconut and macadamia nut filling, and the crust was perfect. I will definitely be making this again.
Elisa Grimes
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Tap00z
[email protected]This pie was a hit at my party! The coconut and macadamia nuts were a perfect combination, and the crust was flaky and delicious. I'll definitely be making this again.