COCONUT MACADAMIA NUT-CRUSTED MAHI MAHI W/ PINA COLADA SALSA
Make and share this Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa recipe from Food.com.
Provided by MixnVixn
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Combine all the salsa ingredients in a large bowl. Set aside.
- Combine shredded coconut with the panko, macadamia nuts and 3/4 tsp sea salt in a shallow bowl. Combine the coconut milk and soy sauce in another shallow dish. Sprinkle fish on both sides with the remaining 1/4 tsp salt and black pepper. Dip one side of the fish into the milk mixture and then dredge the dipped side into the panko/coconut mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add fish, crust side down, to pan and cook 3 minutes.
- Transfer fish, crust side up, to an 8×8-inch baking or casserole pan. Bake for 10 minutes or until fish flakes easily.
- Serve with the salsa.
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Md Yashin sk
[email protected]This recipe is a great way to use up leftover fish. The coconut-macadamia nut crust and pina colada salsa add a lot of flavor.
Miss Nasty
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the salsa was the perfect complement.
Aashiq Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the salsa is delicious.
Zabathwa Betwana
[email protected]I wasn't sure how the coconut-macadamia nut crust would taste, but I was pleasantly surprised. It was delicious! The salsa was also very good.
Md Abdul Alim Sultan
[email protected]This is one of my favorite fish recipes. The coconut-macadamia nut crust is so flavorful and the pina colada salsa is the perfect finishing touch.
Michael Rojas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is always a hit.
Sokhina Begum
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
The Ngugi's
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut and macadamia nuts pairs perfectly with the tangy pina colada salsa.
Psychotina
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the salsa is delicious.
Morad Shdooh
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The coconut-macadamia nut crust was so flavorful, and the pina colada salsa was the perfect complement.
Raza Muhammad Gaju
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor of the fish and the salsa.
Md Sofikull
[email protected]This recipe was a hit with my family! The fish was cooked perfectly, and the coconut-macadamia nut crust was delicious. The pina colada salsa was the perfect finishing touch.