COCONUT LOAF
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next time instead of the milk, I might try pineapple juice.
Provided by katie in the UP
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 3217.2, Fat 140.9, SaturatedFat 92.3, Cholesterol 692.6, Sodium 3014.5, Carbohydrate 446.9, Fiber 10.8, Sugar 241.9, Protein 48.4
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Md Moznu Mea
[email protected]I love the combination of coconut and nuts in this loaf. It's a delicious and satisfying treat.
Giovanni Dunn
[email protected]This coconut loaf is a great way to use up leftover coconut milk. It's easy to make and always turns out delicious.
Nimra Waqar
[email protected]I've made this coconut loaf several times now and it's always a hit. It's so easy to make and always turns out perfect. The coconut flavor is just right and the loaf is moist and fluffy.
Richard Duarte
[email protected]This coconut loaf is a family favorite! It's the perfect dessert for any occasion. The coconut flavor is delicious and the loaf is always moist and fluffy.
Zargham Kharal
[email protected]I love this coconut loaf! It's so moist and flavorful. I always get compliments when I make it for parties or potlucks.
Solomon Black Washington Fesseh
[email protected]This coconut loaf is a delicious and easy-to-make treat. The coconut flavor is subtle and not overpowering. The loaf is moist and fluffy, and it's perfect for breakfast or a snack.
Cr Cr7
[email protected]I've made this coconut loaf several times now and it's always a hit. It's so easy to make and always turns out perfect. The coconut flavor is just right and the loaf is moist and fluffy.
Drayden Holman
[email protected]This coconut loaf is the best! It's so moist and flavorful. I love the combination of coconut and nuts. It's the perfect treat for any occasion.
O'mariah Carney
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try. I'm so glad I did! The coconut flavor is very mild and the loaf is incredibly moist. I will definitely be making this again.
Abid Ishaq
[email protected]This coconut loaf is a new favorite in our house! It's so easy to make and always turns out perfect. The coconut flavor is subtle but delicious. We love it for breakfast, lunch, or a snack.
Ahmedabad Islamabad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coconut loaf turned out amazing. It's moist and fluffy, with a delicious coconut flavor. I will definitely be making this again.
0xiiTobi 01
[email protected]This coconut loaf is delicious! I love the texture and the flavor. It's perfect for breakfast or a snack. I will definitely be making this again.
Bartholomew Lucius Okore
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it. It's so moist and flavorful, and the coconut adds a nice touch. I'll definitely be making this again.
Olawale Ayinla
[email protected]This coconut loaf was a hit! It was moist and flavorful, with a perfect balance of sweetness and coconut. I followed the recipe exactly and it turned out great. I will definitely be making this again.