COCONUT LOAF
This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.
Provided by stikychikn
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 33.2 g, Cholesterol 2.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 177.4 mg, Sugar 22.4 g
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sehal ali1
[email protected]I love the way this coconut loaf smells while it's baking. It fills the whole house with a delicious aroma.
Jutt Laok
[email protected]This coconut loaf is a fun and easy recipe to make with kids. They'll love helping you mix the ingredients and pour the batter into the loaf pan.
Daphne Jones
[email protected]I've made this coconut loaf several times and it always turns out perfect. It's a great recipe to have on hand for last-minute guests.
Yathu Murugan
[email protected]This coconut loaf is the perfect gift for any occasion. It's delicious, easy to make, and sure to be appreciated.
Esmail Hossain
[email protected]I made this coconut loaf for a bake sale and it sold out in minutes. Everyone loved it!
kiarie kevin
[email protected]This coconut loaf is a great way to satisfy your sweet tooth without feeling guilty. It's made with whole wheat flour and honey, so it's a healthier choice than other desserts.
Adri Mario
[email protected]I'm not usually a fan of coconut but this loaf was surprisingly good. The coconut flavor was subtle and not overpowering.
mo dy
[email protected]I made this coconut loaf for my family and they absolutely loved it. It's now a regular recipe in our household.
Ricardo Trabue
[email protected]This coconut loaf is a great way to use up leftover coconut milk. It's also a delicious and easy snack.
A'zariah Zamora
[email protected]I've tried many coconut loaf recipes but this one is by far the best. It's so moist and fluffy.
Sweetie Puppy
[email protected]This coconut loaf is the perfect combination of sweet and nutty. It's a must-try for any coconut lover.
Usman Maken
[email protected]I made this coconut loaf for a potluck and it was a huge success. Everyone loved it!
Rahul Shah
[email protected]This coconut loaf is so moist and flavorful. It's the perfect treat for any occasion.
By Do
[email protected]I love the combination of coconut and pineapple in this loaf. It's a tropical paradise in every bite.
Khumi Shaz
[email protected]This was my first time making a coconut loaf and I'm so glad I tried this recipe. It was easy to follow and the loaf turned out perfect.
A Wahab
[email protected]I've made this coconut loaf a few times now and it always turns out great. It's a simple recipe but the flavor is amazing.
Megan York
[email protected]This coconut loaf was a hit! It had the perfect balance of sweetness and moisture, and the coconut flavor really shone through. I'll definitely be making this again.