COCONUT-LIME TURKEY OR CHICKEN AND RICE SOUP
I found this recipe from KalynsKitchen.com, and I was not disappointed. I could eat this every meal of the day. I used regular coconut milk and skipped the sugar (personal preference). Excellent flavors.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice 5 to 6 thin slices of ginger root. Peel 2 medium garlic cloves and slice in half.
- Put chicken stock into a heavy soup pot and start to simmer, then add ginger root slices, garlic cloves, lime juice, soy sauce, and brown sugar or splenda. Let simmer on low for 20 minutes or until flavors are well blended.
- While the soup base simmers, shred apart the leftover turkey or chicken into bit-sized pieces until you have 2 cups. After 20 minutes remove the garlic and ginger pieces and add diced chicken, light coconut milk, and green tabasco sauce or other hot sauce to the soup and let it continue to simmer on low about 6 minutes more. Be sure the heat is low enough the soup won't boil after the coconut milk has been added.
- After 6 minutes add the cooked brown rice and let it simmer for a couple minutes while you wash and chop the cilantro. Add cilantro and simmer for 1 to 2 minutes more. Serve hot with sliced limes to squeeze into the soup if desired.
Nutrition Facts : Calories 353, Fat 4.2, SaturatedFat 1, Cholesterol 5.4, Sodium 646.2, Carbohydrate 67.4, Fiber 2.7, Sugar 8.8, Protein 11
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Shahzad Muhmmad
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's flavorful, easy to make, and healthy.
Zakir Guli
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I also love that it's healthy and packed with vegetables.
Noordeen Murushid
[email protected]I'm not a huge fan of coconut, but I really enjoyed this soup. The lime flavor really balances out the coconut.
Mala Xra
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
MD Zain Ali
[email protected]I love the addition of lime to this soup. It really brightens up the flavor.
deolinda mumba
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great freezer meal.
Mampho Thaozene
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's flavorful, easy to make, and healthy.
Zaheer's The Brand
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I also love that it's healthy and packed with vegetables.
Adila Anane
[email protected]I made this soup with chicken, and it was delicious. I can't wait to try it with turkey next time.
Queen Jackie
[email protected]I'm not a huge fan of coconut, but I really enjoyed this soup. The lime flavor really balances out the coconut.
Sajid tajwani
[email protected]This soup is perfect for a cold day. It's so warm and comforting.
Delten Delano
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it!
Heather Alonso
[email protected]This soup is delicious! I love the combination of coconut and lime.
Md Ajgor
[email protected]I followed the recipe exactly, and the soup turned out great. I will definitely be making this again.
Jamil Khattak
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I also love that it's healthy and packed with vegetables.
Nadeem g
[email protected]I was really impressed with how flavorful this soup was. The coconut and lime really shine through, and the turkey or chicken is cooked perfectly.
Celia Ramirez
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Irfan khan
[email protected]This soup is amazing! The flavors of coconut, lime, and turkey or chicken blend perfectly together. I added a little extra spice with some cayenne pepper, and it was perfect.