COCONUT LIME TALAPIA
I made this up one day trying to come up with more recipes for all the talapia that I like to buy. These are super easy to make and yummy! The lime and coconut go together so well! My kids eat these up fast!
Provided by Leah Stacey
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees. Spray a cookie sheet with cooking spray.
- 2. Rinse and pat dry the fish. Place on the cookie sheet.
- 3. Zest the lime and set a side. Salt and pepper one side of fish and drizzle half the lime juice on the fillets. Flip over and repeat. Sprinkle the zest on the top of the fillets.
- 4. Brush on the cream of coconut evenly onto each fillet.
- 5. Place half a tablespoon pat of butter onto each fish. (I like to cut the pats of butter up in fours to cover them on the fish more evenly).
- 6. cook in the oven for 10-12min.
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Eagan Williams
[email protected]This was my first time making tilapia, and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nhasha Mojalefa
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
Oscar Alvarado
[email protected]I was looking for a healthy and easy fish recipe, and this one fit the bill perfectly. The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Enzo
[email protected]I'm not a big fan of fish, but I loved this recipe. The coconut-lime sauce was so good, it made the fish taste amazing.
Gregory Collins
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and the sauce is creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Asaf Abbas
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the fish and the sauce. I will definitely be making this again.
Rajan Panthi
[email protected]This was my first time making tilapia, and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
wahida 2512
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Rakib Pranto
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
Stefan Toshkov
[email protected]I was looking for a healthy and easy fish recipe, and this one fit the bill perfectly. The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Glynis Daries
[email protected]I'm not a big fan of fish, but I loved this recipe. The coconut-lime sauce was so good, it made the fish taste amazing.
Saboor Asif
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and the sauce is creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Rahul Lama
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
md Khorsad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious.
Wahab Jutt 8347
[email protected]I was skeptical about the coconut-lime combination, but I was pleasantly surprised. The flavors really worked well together. The fish was moist and cooked perfectly.
Fred George
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the coconut-lime sauce was the perfect complement. I will definitely be making this again.