COCONUT LIME SHRIMP W/ MANGO JALAPENO DIPPING SAUCE

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Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce image

I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

Provided by chia2160

Categories     Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

16 jumbo shrimp (shelled and deveined)
1/2-1 cup canola oil
2 cups coarsely crushed tortilla chips
7 ounces shredded coconut
1 cup flour
6 ounces beer (like corona)
1 tablespoon freshly squeezed lime juice
salt, to taste
cayenne pepper, to taste
1 large ripe mango, diced
4 jalapenos, seeded and chopped
2 tablespoons canola oil
1 tablespoon rice or 1 tablespoon red wine vinegar
1 pinch cumin (to taste)
1/2 sweet onion, diced
1 orange, juice of
salt and pepper, to taste
hot sauce, to taste (or tabasco sauce)

Steps:

  • Make the sauce first.
  • In a food processor or blender, mix all ingredients until blended.
  • For shrimp.
  • Crush Tortilla Chips until coarsely ground and mix with shredded coconut.you can use a processor if you have one.
  • Place mixture on plate and set aside.
  • In a bowl, whisk flour, beer and lime juice until blended and lump free.
  • Butterfly each shrimp by cutting down it's center.
  • In a skillet, heat canola oil.
  • Dip shrimp in beer batter and press each side in coconut mixture until heavily coated.
  • Place shrimp in hot oil and cook for 3-5 minutes on each side.
  • Cook in batches if the shrimp are very large.
  • Remove shrimp from oil and drain on paper towel to remove excess oil.
  • Or bake--.
  • Spray a pan with non stick spray, place in 475°F oven and bake for 6 minutes per side.
  • Fried or bakes, serve them with the mango jalapeño dipping sauce.

Master_pooper
master_pooper@gmail.com

Delicious! The coconut lime shrimp was cooked perfectly and the dipping sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.


Hana Mostafa
h@yahoo.com

This was the worst shrimp dish I've ever had. The coconut lime shrimp was overcooked and rubbery, and the dipping sauce was watery and tasteless. I do not recommend this recipe.


Aniya Hammond
h@aol.com

I love this recipe! The coconut lime shrimp is always a hit at parties, and the dipping sauce is so easy to make. I've also tried this recipe with other types of seafood, like fish and scallops, and it's always delicious.


Betsy BASKIN
b-betsy37@hotmail.com

This recipe is a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll reduce the amount of jalapeno in the sauce.


Red Pelaez
p_r@yahoo.com

I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm glad I did! The coconut lime shrimp was surprisingly good, and the dipping sauce was delicious. I'll definitely make this again.


Andrew Allen
allen.a@yahoo.com

This is my go-to recipe for shrimp. It's always a hit with my friends and family. The coconut lime shrimp is so flavorful and the dipping sauce is amazing. I highly recommend this recipe.


Jamie Gaylor
gaylorjamie@gmail.com

This dish was delicious! The coconut lime shrimp was cooked perfectly and the mango jalapeno dipping sauce was the perfect complement. I will definitely be making this again.


Shahbaz janwari
js66@yahoo.com

I had high hopes for this recipe, but I was disappointed. The coconut lime shrimp was bland and the dipping sauce was too spicy. I won't be making this again.


Dineo Sello
sello.d@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The coconut lime shrimp is always cooked perfectly and the dipping sauce is delicious. I highly recommend this recipe.


Afzal Ramzan
afzal@gmail.com

Easy to make and very tasty. I served this over rice and it was a hit with my family. The dipping sauce is especially good.


Monse Olalde
olalde.m@hotmail.com

This was the worst shrimp dish I've ever had. The coconut lime shrimp was overcooked and rubbery, and the dipping sauce was watery and tasteless. I do not recommend this recipe.


Hafiz Tayyab
tayyabh80@yahoo.com

I love this recipe! The coconut lime shrimp is always a hit at parties, and the dipping sauce is so easy to make. I've also tried this recipe with other types of seafood, like fish and scallops, and it's always delicious.


Kalega Fahad
kalega-fahad76@hotmail.com

This dish was just okay. The coconut lime shrimp was a bit dry, and the dipping sauce was too sweet for my taste. I probably won't make this again.


X Ibnu Xariir
x-i@hotmail.fr

Not a fan. The coconut lime shrimp was bland and the dipping sauce was too spicy. I won't be making this again.


Kavinda Sadaruwan
sadaruwan_kavinda@gmail.com

This is my new favorite shrimp recipe! The coconut lime shrimp is so flavorful and juicy, and the mango jalapeno dipping sauce is the perfect complement. I love that this dish is so easy to make, too.


Sarwar Sarwar
s@hotmail.com

I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm glad I did! The coconut lime shrimp was surprisingly good, and the dipping sauce was delicious. I'll definitely make this again.


Ramsundar Das
r.das59@hotmail.com

This dish was easy to make and turned out great! The coconut lime shrimp was flavorful and the mango jalapeno dipping sauce was a perfect complement. I served it with rice and vegetables, and it was a hit with my family.


Solo Betob
s_betob19@hotmail.fr

The coconut lime shrimp was delicious! The dipping sauce was a bit too spicy for me, but my husband loved it. I'll definitely make this again, but I'll reduce the amount of jalapeno in the sauce.


Hillary Jacobs
hillary.j@gmail.com

This coconut lime shrimp with mango jalapeno dipping sauce was an absolute hit at my last dinner party! The dipping sauce adds a perfect amount of sweetness and spice, and the coconut lime shrimp is cooked to perfection. I will definitely be making t