COCONUT-LIME SEMIFREDDO
This is a rich and satisfying frozen coconut dessert, speckled throughout with tangy lime zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Line a 4 1/2-by-8 1/2-inch loaf pan with parchment, leaving a 4-inch overhang on all sides. Prepare a large bowl of ice water. In a medium saucepan, combine coconut milk and condensed milk and bring to a boil over high. Reduce heat and cook at a rapid simmer, stirring frequently, until thickened, 10 minutes. Remove from heat and stir in lime zest and salt. Place saucepan in bowl of ice water and stir until mixture is cool, 4 minutes.
- In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours (or, covered, up to 3 days). Let sit 20 minutes at room temperature. Invert onto a serving platter; peel away parchment. Layer mango on top and serve.
Nutrition Facts : Calories 307 g, Fat 23 g, Fiber 1 g, Protein 4 g
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BraylonTV
[email protected]This semifreddo sounds delicious! I'm going to add it to my list of recipes to try.
Jacob Mukwasa
[email protected]Coconut and lime are two of my favorite flavors. I can't wait to try this semifreddo!
i Kulfi
[email protected]This semifreddo looks amazing! I'm definitely going to give it a try.
Dotun David
[email protected]I'm so glad I found this recipe! It's the perfect dessert for my next dinner party. I can't wait to try it.
Murder_demon666
[email protected]This semifreddo is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pop it in the freezer until I'm ready to serve it.
Bill Of Rights
[email protected]I made this semifreddo for my daughter's birthday party, and it was a huge hit! The kids loved the fun colors and the delicious flavor.
Rhonda Marhulik
[email protected]This semifreddo is a great way to use up leftover coconut milk. It's a delicious and versatile dessert that can be served on its own or with fruit or sauce.
Saqib Nazar
[email protected]I'm definitely going to make this semifreddo again. It's so easy to make, and it's always a hit with my friends and family.
Bawa Mohsan
[email protected]This semifreddo is the perfect summer dessert. It's light and refreshing, and the coconut lime flavor is so tropical.
Laxmi Dhungel
[email protected]I love the way this semifreddo looks! It's so pretty and festive.
Sudais Tanha
[email protected]This semifreddo is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mottalib Sheik
[email protected]I followed the recipe exactly, and my semifreddo turned out perfectly. It was so easy to make, and it tasted like it came from a fancy restaurant.
Kefilwe Bebe
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. It was so light and airy, and the flavors were amazing.
Darda sk
[email protected]I made this semifreddo for a potluck, and it was a huge success! Everyone loved it.
Myers Exavier
[email protected]This was a great recipe! The semifreddo was light and fluffy, and the coconut lime flavor was perfect.
Roome G1112
[email protected]This semifreddo is so refreshing and delicious. I love the combination of coconut and lime.
Saim Cheema
[email protected]The coconut and lime flavors in this semifreddo are amazing! It's the perfect dessert for a summer party.
Faith Lahr
[email protected]This was my first time making semifreddo, and it was easier than I thought! The recipe was clear and easy to follow, and the end result was delicious.
Janet Marfo
[email protected]I've made this semifreddo several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Tolani Olugbile
[email protected]This coconut lime semifreddo was a hit at my last dinner party! The flavors were perfectly balanced, and the texture was light and airy.